CRUNCHY MEATBALLS WITH MUSTARD SAUCE
This is a slightly different 'take' on meatball appetizers. Prep time includes meatball chilling time
Provided by Toby Jermain
Categories Meat
Time 1h30m
Yield 60 meatballs, about, 20-30 serving(s)
Number Of Ingredients 18
Steps:
- Mix ingredients for Mustard Sauce until well blended, and refrigerate until needed.
- Prepare meatballs by mixing together ground beef, breadcrumbs, onion, 1 egg, 1/4 cup beer, granulated garlic, 1 Tsp salt and 1/4 Tsp pepper.
- Form into 3/4" meatballs, and set in refrigerator or freezer to firm up, but do not allow to freeze.
- Beat together 3/4 cup beer, 2 eggs and olive oil.
- Add flour, baking powder, and remaining 1-1/2 Tsp salt and 1/4 Tsp pepper, stirring until thoroughly blended.
- Heat about 3" of oil to 350 degrees F in a deep pan or deep fryer.
- Coat each meatball with batter and fry until golden brown.
- Cook only a few at a time to keep oil temperature even.
- Drain on paper towels, and keep warm.
- Serve warm with Mustard Sauce for dipping.
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Samarth Advani
[email protected]These meatballs are a great party food. They're easy to make ahead of time and they're always a hit with guests.
Gaming with Shuvo
[email protected]I would recommend this recipe to anyone who loves meatballs. They're easy to make and they taste delicious.
Khagen Dahal
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Lovely Jutt
[email protected]These meatballs were a disaster. They fell apart when I was cooking them and the mustard sauce was way too sour.
Maina Glenn
[email protected]I'm not sure what went wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Shof
[email protected]These meatballs were a little dry, but the mustard sauce helped. I think I would add some more moisture to the meatballs next time.
Angel Makabate
[email protected]I followed the recipe exactly and the meatballs were perfect. The mustard sauce was a little too tangy for my taste, but it was still good.
Hamza jani Hamza jani
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Matt Bogdanowicz
[email protected]I'm not a big fan of meatballs, but these were really good. The mustard sauce is amazing.
Josphat Rono
[email protected]The mustard sauce is what really makes this dish. It's tangy and flavorful, and it pairs perfectly with the crispy meatballs.
Shobowale Adejoke
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
MD Ashraful Hassan
[email protected]These meatballs were a hit with my family! They were crispy on the outside and juicy on the inside, and the mustard sauce was the perfect complement. I will definitely be making these again.