CRUNCHY MILK-CHOCOLATE BARK
A wonderful no-bake dessert, the bark needs 30 minutes in the refrigerator to chill and set.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 5
Steps:
- In a bowl, stir together chocolate, coconut oil, puffed-rice cereal, and salt. Transfer to a parchment-lined baking sheet and spread to 1/4 inch thick. Sprinkle evenly with sweetened coconut. Chill until firm. Break into pieces. Bark can be stored in refrigerator until ready to serve, up to 3 days.
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Omit Khan
[email protected]This is the best chocolate bark recipe I've found. It's so easy to make and always turns out perfect.
It’s the real Chyna doll
[email protected]I was a little skeptical about making chocolate bark at home, but this recipe made it so easy. It turned out so good!
EVA Champion
[email protected]I've made this chocolate bark several times and it's always a hit. It's so easy to make and everyone loves it.
L M
[email protected]This chocolate bark is the perfect sweet treat for any occasion. It's easy to make and always a crowd-pleaser.
Michelle judith
[email protected]I'm not a huge fan of chocolate bark, but this recipe changed my mind. It was so delicious and easy to make.
Keren Bekindo
[email protected]I was looking for a simple chocolate bark recipe and this one fit the bill. It was easy to make and turned out great.
Mike Hartoon
[email protected]I made this for my kids and they loved it! They said it was the best chocolate bark they've ever had.
Gate Lee
[email protected]This is the best chocolate bark I've ever had! The combination of milk chocolate, pretzels, and toffee bits is amazing.
BM.Bellal Hossain
[email protected]I've never made chocolate bark before, but this recipe made it so easy. It turned out perfect!
Surendra Mahato
[email protected]This milk chocolate bark was a huge hit at my party! It was so easy to make and everyone loved it.