CRUNCHY MINT FUDGE
Celebrate the season with old-fashioned fudge spiked with the flavors of spearmint and peppermint.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square baking pan with foil. Grease foil with butter; set aside., Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in 1-1/4 cups candy canes and vanilla., Transfer to prepared pan. Sprinkle with remaining candy canes; press down gently. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
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Nathaniel Zand
[email protected]This fudge is the perfect combination of sweet and minty. It's a great treat for any occasion.
Carlos Pincay Santana
[email protected]I'm not a huge fan of mint, but this fudge was surprisingly good. The mint flavor was subtle and not overpowering.
John Cena
[email protected]This fudge is a great gift idea. It's easy to make and everyone loves it.
Erdenechimeg Khongor
[email protected]I love the way this fudge looks and tastes. It's so festive and perfect for holiday parties.
Md Sahajala
[email protected]This fudge is so addictive! I can't stop eating it.
Celestina Peirlberger
[email protected]I've made this fudge several times now and it's always a success. It's a great recipe for beginner candy makers.
Nombuyiselo Lucia
[email protected]This recipe is a keeper! The fudge turned out perfectly and was a big hit with my family.
Shani Muaz
[email protected]I made this fudge for a party and it was a hit! Everyone loved the unique flavor and texture.
Sameer Ale Magar 1000
[email protected]Great recipe! Easy to follow and the results were delicious. The fudge was smooth and creamy, with just the right amount of crunch.
zainab fatima
[email protected]This fudge was absolutely delightful! It had the perfect balance of sweetness and mint flavor, and the crunchy texture was a nice touch. I'll definitely be making this again.