CRUNCHY MUNCHY HONEY CAKES
Wiggles Recipe - Muesli cereal is a mixture with corn & wheat flakes with raisins, almonds & rolled oats
Provided by coxva
Categories Dessert
Time 40m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine muesli flakes, sugar, coconut and sifted flour in a bowl and mix well. Heat butter, honey and milk. Pour over dry ingrediets and mix well. Roll into balls the size of walnuts and place on a greased baking tray. Bake in pre-heated over 325 degrees for 15-20 minutes. Cool on trays.
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Ashley Bashlee
[email protected]I'll be making these again and again.
Willis Thrillis
[email protected]A keeper!
Aruna Conteh
[email protected]My new favorite honey cake recipe!
Mathapelo Thapi
[email protected]So easy to make and so good!
Jamiu Ogundele
[email protected]Delicious! I love the honey glaze.
malak stars
[email protected]These honey cakes were amazing! I brought them to a party and they were a huge hit. Everyone loved them.
OLUWADAMILOLA ORIADE
[email protected]I was looking for a new honey cake recipe and this one did not disappoint! The cakes were delicious and the glaze was perfect. I will definitely be making these again.
Hamza Noor
[email protected]These honey cakes were so easy to make. I didn't have any trouble finding the ingredients and the instructions were very clear. They turned out great!
Rizwangul Wazir
[email protected]I followed the recipe exactly and the honey cakes turned out great! They were crispy on the outside and chewy on the inside. I loved the honey glaze.
Laura Trotto
[email protected]These honey cakes were amazing! The texture was perfect and the flavor was out of this world. I will definitely be making these again and again.
Jasmine Shah
[email protected]I made these honey cakes for my family and they loved them! They were so impressed with how delicious they were. I would highly recommend this recipe to anyone looking for a quick and easy dessert.
Gershon Ayieko
[email protected]These honey cakes were a hit! They were so easy to make and turned out perfectly crispy and golden brown. I loved the combination of sweet and nutty flavors. I will definitely be making these again.