CRUNCHY NUTTY GRANOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Nutty Granola image

I've been making this granola for more than a year. I often get requests for the recipe. It's loaded with a variety of nuts and flavored with cinnamon and vanilla. An excellent choice for topping yogurt or ice cream. I prefer 'extra-thick'-style rolled oats.

Provided by Sharon L.

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h45m

Yield 32

Number Of Ingredients 17

7 ½ cups rolled oats
1 ½ cups oat bran
1 ½ cups wheat germ
1 cup sweetened shredded coconut
1 cup hulled pumpkin seeds
1 cup broken walnuts
1 cup broken pecans
1 cup hulled sunflower seeds
1 cup slivered almonds
2 teaspoons kosher salt
2 teaspoons ground cinnamon
½ cup vegetable oil
½ cup coconut oil
½ cup maple syrup
½ cup honey
2 teaspoons vanilla extract
2 cups sweetened dried cranberries

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 large rimmed baking sheets with parchment paper or aluminum foil.
  • Stir rolled oats, oat bran, wheat germ, shredded coconut, pumpkin seeds, walnuts, pecans, sunflower seeds, and slivered almonds together in a large bowl until thoroughly combined.
  • Mix kosher salt and cinnamon together in a saucepan, place over medium-high heat, and add vegetable oil and coconut oil. Heat until coconut oil is melted and oil mixture is hot. Stir maple syrup and honey into oil mixture until incorporated; remove from heat and stir in vanilla extract.
  • Pour oil mixture over dry ingredients and stir thoroughly to coat. Spread granola onto prepared baking sheets.
  • Bake in the preheated oven for 15 minutes; stir granola. Bake for 15 more minutes and stir; repeat, baking 15 minutes (45 minutes total baking time). Let granola cool, transfer to large bowl, and stir dried cranberries into granola.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 37.1 g, Fat 20.5 g, Fiber 5.4 g, Protein 8.2 g, SaturatedFat 5.7 g, Sodium 130.9 mg, Sugar 14.8 g

Kiran Wasif
[email protected]

This granola is the perfect way to satisfy my sweet tooth without feeling guilty. It's a delicious and healthy snack that I can feel good about eating.


App Store
[email protected]

I'm so glad I found this granola recipe. It's so easy to make, and it tastes amazing. I've already made it several times, and it's always a hit with my family and friends.


Khola Khan
[email protected]

This granola is the perfect combination of crunchy and chewy. It's also packed with flavor, and I love that it's made with all-natural ingredients.


lxjo
[email protected]

I'm always looking for new and healthy snack options, and this granola definitely fits the bill. It's delicious, nutritious, and keeps me feeling full and satisfied.


Sudais Manzi
[email protected]

This granola is a lifesaver! It's the perfect healthy snack to keep me going throughout the day. I love that it's made with all-natural ingredients, and it tastes amazing.


Anna's Ahmer
[email protected]

I love making this granola in big batches and storing it in the freezer. It's so convenient to have on hand for busy mornings or when I need a quick snack.


Truely_Divoted
[email protected]

This granola is the perfect addition to my morning yogurt bowl. It adds a nice crunch and flavor, and it keeps me feeling full and satisfied all morning long.


Daniel Haigh
[email protected]

I love the simplicity of this granola recipe. It's made with just a few simple ingredients, and it's so delicious. I've been making it for years, and it's always a hit.


Star Eagle
[email protected]

This granola is a game-changer! It's so much better than the store-bought stuff, and it's so easy to make. I'm never going back to store-bought granola again.


Chibuike Odoh
[email protected]

I made this granola for my family, and they all loved it! It's the perfect snack to have on hand for busy mornings or after-school hunger pangs. I'll definitely be making it again soon.


Sanjeewani Liyanage
[email protected]

This granola is the perfect way to start my day. It's filling, flavorful, and gives me a boost of energy. I love adding it to yogurt or oatmeal, or just eating it straight out of the bag.


GAMING SHOWROV
[email protected]

I love how customizable this granola recipe is. I added some dried cranberries and chocolate chips, and it turned out amazing. I can't wait to experiment with different add-ins next time.


Katlego Sifa
[email protected]

This granola is so delicious and addictive! I can't stop snacking on it. It's the perfect balance of crunchy and chewy, and the flavor is out of this world. I highly recommend this recipe.


Waleed Khalid
[email protected]

I was skeptical about making my own granola, but this recipe proved me wrong. It turned out amazing! The combination of oats, nuts, and seeds is perfect, and the honey and maple syrup add just the right amount of sweetness. I can't wait to try it wit


jalal othman
[email protected]

This granola recipe is an absolute winner! It's crunchy, nutty, and packed with flavor. I love that it's also a healthier alternative to store-bought granola, and it's so easy to make. I'll definitely be making this again and again.