CRUNCHY PAN-FRIED CHICKEN
This crispy coating is also terrific on skinned and boned chicken thighs or pork chops. From Southern Living.
Provided by LMillerRN
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a shallow dish.
- Dip chicken in egg, and dredge in cornmeal mixture.
- Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.
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Muhmmad Saeed
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The breading was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Sagar Limbu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so crispy and flavorful. I loved the combination of spices in the breading. I will definitely be making this again.
Jayson Est
[email protected]This is the best pan-fried chicken recipe I've ever tried. The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Sajjad Sajjad Meelu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was absolutely delicious! The breading was crispy and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Adam Dean
[email protected]This recipe is a winner! The chicken was so crispy and flavorful. I loved the combination of spices in the breading. I will definitely be making this again.
MD Manual Ansary
[email protected]I'm always looking for new ways to cook chicken and this recipe caught my eye. The chicken was delicious! The breading was crispy and the chicken was juicy and tender. I will definitely be making this again.
Victor Kakali
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Wisdom Attah
[email protected]I was looking for a simple pan-fried chicken recipe and this one fit the bill. The chicken turned out great! It was crispy on the outside and juicy on the inside. I served it with mashed potatoes and green beans and it was a delicious meal.
Ali Abbass
[email protected]This recipe is a keeper! The chicken was crispy and flavorful. I loved the combination of spices in the breading. I will definitely be making this again.
Tarek Shehata
[email protected]I've tried many pan-fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy. I love the flavor of the breading. I will definitely be making this again and again.
Solomon Lumpkin
[email protected]This is my go-to recipe for pan-fried chicken. It's always a crowd-pleaser. The chicken is always crispy and delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Lana Poletanovic
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken. It was crispy, juicy, and flavorful. I will definitely be making this again.
Amanda White
[email protected]This recipe was easy to follow and the chicken turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly. I will definitely be making this again.
Phillip Herbst
[email protected]I followed the recipe exactly and the chicken came out perfect. It was crispy on the outside and moist on the inside. I highly recommend this recipe.
Jhonny Sins
[email protected]This was my first time making pan-fried chicken, and it turned out amazing! The chicken was so tender and flavorful. I will definitely be making this again.
Khan khanzeb
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always crispy and delicious. I love that it's a one-pan meal, so cleanup is a breeze.
mountain phiri
[email protected]This recipe is an absolute winner! The chicken turned out crispy on the outside and juicy on the inside. It was seasoned perfectly and had a delicious flavor. I served it with mashed potatoes and green beans, and it was a hit with my family.