CRUNCHY PARMESAN CHICKEN
Make and share this Crunchy Parmesan Chicken recipe from Food.com.
Provided by Juenessa
Categories Chicken Breast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine crushed onions, parmesan cheese, seasonings, and bread crumbs.
- Combine egg and milk in different bowl.
- Dip chicken in egg/milk mixture.
- Coat chicken with parmesan cheese mixture.
- Place in baking dish.
- Spread any additional parmesan cheese mixture on top of chicken.
- Pour melted butter over chicken.
- Bake at 350 degrees for 45-55 minutes or until golden brown and chicken juices run clear.
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Nurudeen Tope
[email protected]I would recommend this recipe to a friend.
Bhupal Rana
[email protected]Not bad for a weeknight meal.
M Zaheer Khan
[email protected]I'll definitely make this again.
Nambi Esther
[email protected]Easy to make and turned out great!
Apon Khan
[email protected]Delicious!
Arooj Imran
[email protected]This recipe was a bit bland. I think I'll add some more herbs and spices next time. Otherwise, it was a good recipe and the chicken was cooked well.
Simone Pillay
[email protected]I followed the recipe exactly and the chicken came out perfect. It was crispy on the outside and juicy on the inside. The Parmesan cheese added a nice flavor. I served it over pasta and it was a delicious meal. Will definitely make this again!
Arc Climer
[email protected]This dish was a bit too salty for my taste. I think I'll use less Parmesan cheese next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Ishmael Fiagbor
[email protected]I'm obsessed with this new Parmesan chicken recipe. It's so easy to make and it always turns out perfect. I love the crispy Parmesan crust and the juicy chicken. I've served it to my friends and family and they all loved it too. Highly recommend!
Priya Rai
[email protected]This Parmesan chicken was so delicious. I served it over pasta and it was a hit with my whole family. The chicken was crispy on the outside and tender and juicy on the inside. The Parmesan cheese added a nice salty flavor. Will definitely make this a