CRUNCHY PARMESAN CHICKEN TENDERS
Provided by Giada De Laurentiis
Categories appetizer
Time 27m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees F.
- Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.
- Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.
- Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.
- Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.
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shan sahos
[email protected]Overall, I thought these chicken tenders were just okay. They were a bit bland for my taste.
Shaju Ahamd
[email protected]These chicken tenders were delicious! I'll definitely be adding this recipe to my regular rotation.
Ramashankar Yadav
[email protected]I'm not sure what I did wrong, but my chicken tenders turned out dry and tough. I'll have to try this recipe again.
Joshua Nyantakyi
[email protected]These chicken tenders were the perfect finger food for my game day party. They were easy to make and everyone loved them.
Daniel Velazquez
[email protected]I would definitely make these chicken tenders again. They were a big hit with my family.
F Right it
[email protected]These chicken tenders were a bit too oily for my taste. I think I'll drain them on paper towels next time.
ZAIN ELWAKEEL
[email protected]I loved the crunchy coating on these chicken tenders. They were the perfect appetizer for my party.
Subedi Creation
[email protected]These chicken tenders were a bit too spicy for my taste. I think I'll use less chili powder next time.
Chuta Khokhar Khokhar
[email protected]I'm not a big fan of Parmesan cheese, but I still enjoyed these chicken tenders. They were crispy on the outside and juicy on the inside.
Eros Trade
[email protected]I would definitely recommend this recipe to others. It's a great way to make crispy and flavorful chicken tenders.
BNIS CL_WAL
[email protected]Overall, I thought these chicken tenders were pretty good. They were easy to make and tasted delicious.
Onenaly Vilaikam
[email protected]These chicken tenders were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Angel David
[email protected]I loved the crispy coating on these chicken tenders. The Parmesan cheese added a nice touch.
Boitumelo Tlhalepe
[email protected]The chicken tenders were a bit too dry for my taste. I think I'll try a different recipe next time.
Francine Daley
[email protected]These chicken tenders were easy to make and tasted delicious. I'll definitely be making them again.
Borno Araf
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and flavorful.
Taurone John
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. The Parmesan cheese added a nice flavor.