CRUNCHY PEANUT BUTTER BREAKFAST COOKIES
Adding Fiber One® protein cereal to these cookies gives them a punch of protein and pleasant crunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, butter, peanut butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, baking soda, salt and cinnamon until well blended. Stir in cereal and cranberries.
- On ungreased cookie sheets, drop dough by slightly less than 1/4 cupfuls 2 inches apart.
- Bake 12 to 15 minutes or until edges are light golden brown. Cool completely on cookie sheet. Store tightly covered.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 12 g, TransFat 0 g
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Twisted Tyler
[email protected]These cookies are a waste of time and ingredients. They're not even good.
Pedro Nieves
[email protected]I had trouble getting the cookies to stay together. They were a bit too crumbly.
TJ Junior
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Amanuel Takele
[email protected]I'm not a big fan of peanut butter, but these cookies were still delicious.
Jiali 845
[email protected]These cookies are so addictive! I can't stop eating them.
Big Tweezy
[email protected]I love the crunch of these cookies! They're the perfect texture.
Anish Yadav
[email protected]These cookies are the perfect grab-and-go breakfast or snack.
solangi welfare
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Ashley Waddell
[email protected]These cookies are so easy to make and they taste delicious! I love that they're made with healthy ingredients too.
Benji Alderman
[email protected]These cookies were a hit with my family! They're the perfect combination of sweet and salty, and the peanut butter flavor is amazing. I'll definitely be making these again.