CRUNCHY POMEGRANATE SALAD
Thanksgivings here in Utah wouldn't be the same without this traditional, tasty salad. You can even stir in sliced banana, mandarin oranges or pineapple tidbits.-Jan Olpin, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in pomegranate seeds and apples. Sprinkle with pecans. Serve immediately.
Nutrition Facts : Calories 195 calories, Fat 16g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Jennifer Jons
[email protected]This is the worst salad I've ever had.
Cedric Onyango
[email protected]This salad was a lot of work to make and it wasn't worth it. I won't be making it again.
Tauhid Jani
[email protected]I didn't like the dressing on this salad. It was too sweet for me.
Yosaf qureshe
[email protected]This salad was just okay. The flavors were a bit bland for my taste.
Ahmed Elfadul
[email protected]I'm definitely making this salad again!
Myla Iniguez
[email protected]This is a refreshing and healthy salad that's perfect for summer.
Deborah Mcglothlan
[email protected]I love the combination of sweet and savory in this salad.
Najeem Mhmd
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Amit Kumar
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They were a great substitute.
Beavon Monayo
[email protected]I used a mix of baby greens instead of just arugula and it worked out great.
Dingle Khamisi
[email protected]I added some grilled chicken to this salad to make it a main course. It was delicious!
Khloee Harris
[email protected]This is a great salad to make ahead of time because the flavors meld together even better after it sits for a while.
Md Shawun
[email protected]I'm not usually a fan of pomegranate, but this salad changed my mind! The dressing was so good that I could have eaten it on its own.
md sujon778899
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about the unique flavor combination.
Jayden Hernandez
[email protected]This salad was a delightful explosion of flavors and textures! The crunchy pomegranate seeds added a nice contrast to the soft greens and the dressing was the perfect balance of tangy and sweet.