CRUNCHY SCONES
Make and share this Crunchy Scones recipe from Food.com.
Provided by parthree
Categories Breads
Time 23m
Yield 8 scones, 4 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to upper middle position and preheat oven to 425.
- In food processor, pulse briefly flour, sugar, baking powder and salt.
- Drop in the cold butter and process until bread crumb texture.
- In a separate bowl, combine 1/2 cup heavy cream, egg, and orange zest.
- Add wet ingredients to dry ingredients and process, just until combined.
- Turn dough out on floured surface and gently knead in dried currants or cranberries if using.
- Pat dough into a disk 3/4 inch thick and transfer to cutting board.
- Brush top with remaining heavy cream, sprinkle with ground nutmeg and turbinado sugar.
- Using a sharp knife, cut into 8 wedges and transfer to greased cookie sheet.
- Bake for 12 minutes or until edges are only slightly golden brown.
- Enjoy with fresh whipped cream and jam.
Nutrition Facts : Calories 581.8, Fat 31.6, SaturatedFat 19.2, Cholesterol 138.2, Sodium 747, Carbohydrate 66.5, Fiber 1.8, Sugar 17, Protein 8.9
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Jessica Ralston
[email protected]These scones were a complete disaster! They were so dry and crumbly that they fell apart when I tried to eat them. I ended up throwing them away.
Aj Dhillon
[email protected]I'm not sure what went wrong, but my scones turned out really flat. They didn't have the same fluffy texture as the ones in the picture. Maybe I didn't mix the ingredients together properly.
nhlanhla zikhali
[email protected]These scones are a bit too dry for my taste. I think I would have liked them better if I had added a little more milk to the dough.
Furious_ floof
[email protected]These scones are a great way to impress your guests. They're simple to make, but they look and taste like they came from a bakery.
Johnny Valley
[email protected]I love the versatility of these scones. I've made them with different fruits, nuts, and spices, and they've always turned out delicious. They're a great way to use up leftover ingredients.
Hwrahwr 1
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're easy to make and they're always a hit with my family and friends.
Nweke Jeremiah chidubem
[email protected]These scones were a complete disaster! They were so dry and crumbly that they fell apart when I tried to eat them. I ended up throwing them away.
Ahmad Ghairat
[email protected]I'm not sure what went wrong, but my scones turned out really dense. They didn't have the same light and fluffy texture as the ones in the picture. Maybe I overmixed the dough.
Ellie King
[email protected]These scones were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar. Other than that, they were pretty good.
Jennifer Conduit
[email protected]I was really impressed with how quickly these scones came together. I was able to have them in the oven in less than 30 minutes. They were also really tasty and my family loved them.
Lala Mayo
[email protected]These scones are the perfect combination of sweet and savory. The crunchy sugar topping adds a nice contrast to the soft, fluffy interior. I served them with some fresh fruit and whipped cream and they were a hit!
ahmed Abdul Kareem
[email protected]I loved how easy these scones were to make! I'm not a very experienced baker, but I was able to follow the recipe without any problems. The scones turned out perfectly and they were absolutely delicious.
Joslyn Hernandez
[email protected]These scones were a complete disaster! They were so dry and crumbly that they fell apart when I tried to eat them. I ended up throwing them away.
Tuseef Mushtaq
[email protected]I'm not sure what went wrong, but my scones turned out really flat. They didn't have the same fluffy texture as the ones in the picture. Maybe I didn't mix the ingredients together properly.
Huraira AbbaCy
[email protected]These scones were a bit too dry for my taste. I think I would have liked them better if I had added a little more milk to the dough. Other than that, they were pretty good.
Amran Shakib
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of scones, but I'm so glad I did! These scones were absolutely delicious. They were moist and flavorful with just the right amount of crunch. I'll definitely be making these again.
Prince TSN
[email protected]I've made scones many times before, but this recipe takes the cake! The scones were incredibly easy to make and the results were amazing. They were light and fluffy with a perfectly crisp exterior. I'll definitely be making these again soon.
Md sohag Prodhan
[email protected]These scones were a delightful treat! The combination of crunchy sugar topping and soft, fluffy interior was perfect. I followed the recipe exactly and they turned out perfectly.