CRUNCHY STUFFED CREMINI MUSHROOMS
Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically anything.
Provided by Alexandra Shytsman
Categories HarperCollins Thanksgiving Friendsgiving Cocktail Party Appetizer Hors D'Oeuvre Mushroom Parsley Garlic Vegetarian Vegan
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Pop out the stems of the mushrooms and discard. Wipe the mushroom caps clean with a damp paper towel and place round side down on the prepared baking sheet and set aside.
- Combine the bread crumbs, nutritional yeast, parsley, garlic, lemon zest, salt, pepper, and 2 tablespoons of the oil in a bowl.
- Using a teaspoon measure, stuff each mushroom cap with a heaping mound of the bread crumb filling. Lightly drizzle the mushrooms with the remaining oil. Bake until golden brown, 20 to 25 minutes. Transfer to a serving platter and serve immediately.
- Do Ahead
- The mushrooms can be cleaned and stemmed, and the bread crumb filling made, up to a day in advance and stored in airtight containers in the fridge. That way all you have to do before the party is stuff and bake them!
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Abigal Venters
[email protected]These mushrooms were okay. They were easy to make, but they weren't very flavorful. I would probably not make them again.
Colin Dearman
[email protected]I'm not a fan of mushrooms, but I actually liked these. The filling was flavorful and the mushrooms were cooked well.
Garf
[email protected]These mushrooms were not good. The filling was dry and the mushrooms were tough. I would not recommend this recipe.
Fawaz Folajuwon olawoyin
[email protected]These were good, but not great. The filling was a bit bland and the mushrooms were a bit overcooked. I would make them again, but I would make some changes to the recipe.
Kelvin Kombe
[email protected]I've made these mushrooms several times now and they are always a hit. They are easy to make and they always turn out great. I love the crunchy breadcrumb topping.
Fatma Reda
[email protected]These mushrooms were delicious! I used a mixture of ground beef and sausage for the filling and they were very flavorful. The mushrooms were also cooked perfectly - they were tender but not mushy.
Muja Mundu Creations Family Cultural Business
[email protected]I love stuffed mushrooms and these were some of the best I've ever had. The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again soon.
Queenkittycatlo1 XXJade
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them. I used a variety of fillings, including sausage, spinach, and cheese. They were all delicious and I will definitely be making them again.