CRUSHED CUCUMBERS WITH LIME PICKLE AND COCONUT
Categories Herb Side Lime Coconut Cucumber Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Crush cucumber in a medium bowl with your hands until almost falling apart. Add lime pickle and toss to combine; season with salt.
- Divide among bowls; top with mint, dill, chili oil, and fried garlic and MSG, if using. Spoon coconut milk around.
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Raymona Walker
[email protected]This dish is a great way to cool down on a hot summer day. The cucumbers are refreshing and the lime pickle adds a nice tang.
Abraham Banjo
[email protected]I'm a big fan of Indian food, and this recipe is a great way to get my fix. The flavors are authentic and delicious.
Paul Steven
[email protected]This recipe is a great way to use up leftover lime pickle. I always have a jar of lime pickle in my fridge, and this recipe is a great way to use it up.
Rahana Shafiq
[email protected]I'm always looking for new ways to use cucumbers, and this recipe is a great addition to my repertoire. I'll definitely be making this again.
Malike Muneer
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cucumbers.
Sajjad Fiaz
[email protected]I'm not a huge fan of cucumbers, but this recipe changed my mind. The lime pickle and coconut really balance out the flavor of the cucumbers.
Alicia Naville
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I can't wait to try it again with different variations.
Nosithembele Mbadamana
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I'll definitely be making this again.
Leslie Young
[email protected]This dish is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge that need to be used up, and this recipe is a perfect way to do it.
Elizabeth Suakollie
[email protected]I didn't have any coconut on hand, so I substituted chopped peanuts. It was still delicious!
Hamda Muuse
[email protected]The cucumbers were a bit too sour for my taste, but I think that's just a personal preference. I might try using less lime pickle next time.
Pareez Ali
[email protected]I love the versatility of this dish. I've served it as a side dish with grilled chicken, as an appetizer at a party, and even as a snack on its own. It's always a hit!
Emadamini Studios
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never worked with lime pickle before, but the recipe was very clear and easy to follow. The dish came together quickly and easily.
TaMong Suyuna
[email protected]This recipe is a delightful blend of flavors and textures. The cucumbers are refreshing and crisp, the lime pickle adds a tangy kick, and the coconut brings a sweet and nutty flavor. I highly recommend this dish as a side dish or appetizer.