CRUSHED NEW POTATOES WITH MINT & FETA
Quick to prepare and full of summer freshness, eat this with your eyes closed to conjure up your own Greek paradise. Serve with grilled meat or fish and a salad.
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the new potatoes in a large pan of boiling water until tender, about 10 minutes, depending on size.
- Drain thoroughly and set to one side.
- Pour the oil into a small bowl add the finely grated zest and juice of the lemon and the honey. Whisk.
- Using the end of a rolling pin or a large wooden spoon, roughly crush the potatoes, not so they are completely broken up but just enough so their skins split and the flesh is exposed so it soaks up some of the dressing.
- Finely chop the red onion and sprinkle over the potatoes.
- Chop the mint and crumble the feta and add to the potatoes, drizzle over the dressing and toss to mix, season well with black pepper and salt if desired, not forgetting the feta can be a bit salty.
- Serve with salad leaves.
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Steffany Schoeman
[email protected]This recipe is a waste of time and ingredients.
Agun Qudus
[email protected]I'm not sure what went wrong, but my potatoes were mushy. I followed the recipe exactly, but I think I needed to cook the potatoes for less time.
Syed Ali Danish Ali
[email protected]The potatoes were a little undercooked for my taste, but overall this was a good recipe. I think it would be better with a little more salt and pepper.
Hassan Ana
[email protected]This is a very flavorful dish. I would recommend using fresh mint and Feta for the best results. I served this with a side of chicken, and it was a delicious and satisfying meal.
Roney Rk
[email protected]I'm not sure I would have ever thought to combine these ingredients, but it works! This recipe is a great way to use up fresh summer potatoes.
Zabathwa Betwana
[email protected]These potatoes are the perfect side dish for a summer cookout. They're light and airy, with a hint of freshness from the mint and a salty tang from the Feta. I highly recommend them.
Nkululeko Nkull082
[email protected]I was surprised at how easy it was to make this dish. I've never crushed potatoes before, but it was as simple as just using a potato smasher. The potatoes were crispy and flavorful, and the mint and Feta added a nice touch of freshness and saltiness
ekume johnbosco
[email protected]I've made this dish a few times now, and it's always a hit. I love that I can make it ahead of time, and it's always a crowd-pleaser. I usually serve it with a side of chicken or fish, and it's a delicious and healthy meal.
Memory Kwanuka
[email protected]These crushed new potatoes are so easy to make. Just a few ingredients and a little bit of effort and you'll have a side dish that will wow your guests.
Who Iam
[email protected]I'm not usually one for potatoes, but these crushed new potatoes with mint and Feta were a real treat. I found the recipe easy to follow, and the potatoes were cooked to perfection. They had a lovely crispy outside and a soft,fluffy inside. The mint