CRUSHED POTATOES WITH SPICED OLIVE OIL
Steps:
- Place potatoes in a large pot. Add water to cover by 1 inch, and bring to a boil over medium-high. Add 1 teaspoon salt, reduce heat to medium, and simmer until tender, 25 to 30 minutes.
- Meanwhile, combine caraway seeds, coriander seeds, and fennel seeds in a small skillet. Cook over medium, stirring constantly, until spices are very fragrant, toasted, and seeds begin to pop, about 5 minutes. Transfer to a mortar, and crush with a pestle. Stir together crushed seeds and olive oil in a medium bowl until well combined.
- Drain potatoes, and cut in half lengthwise. Place a wire rack over a large bowl. Working in batches, place potato halves, cut side down, on rack, and press through until only the skin remains; discard skins. Fold spiced olive oil into potatoes; gently stir in pepper and remaining teaspoon salt. Serve warm or at room temperature.
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djdidiruziriuuudKursat Saganak
[email protected]I thought these potatoes were just okay. They were a bit too oily for my taste.
Kal
[email protected]These potatoes were a disappointment. They were bland and mushy. I won't be making them again.
Wajahat Ali Ali
[email protected]I love these potatoes! They're so easy to make and they always turn out delicious. I've made them for parties, potlucks, and even just for dinner at home.
Shajan Mdd
[email protected]These potatoes were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Prayer Mcee
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Janely Bryant
[email protected]I followed the recipe exactly and my potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. The spiced olive oil was delicious.
Trenton Frala
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the crispy edges and the fluffy insides. The spiced olive oil was the perfect finishing touch.
Pusyo Asghar
[email protected]Meh. I thought these potatoes were just okay. The flavor was a bit bland for my taste.
Rock Stae vv
[email protected]I'm not a big fan of potatoes, but these crushed potatoes were amazing! The combination of spices and olive oil was perfect. I'll definitely be making these again.
Viraj Eshan
[email protected]These crushed potatoes were a hit at my last dinner party! The spiced olive oil added a delicious and unique flavor that everyone loved. I will definitely be making this dish again.