CRUST-LESS BROCCOLI AND CHEDDAR MINI QUICHE
There's no crust in these little gems but lots of flavor!
Provided by Eddie Szczerba
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. I used three one cup ramekins to make these. Spray each ramekin with the butter spray. Saute the onions in the olive oil until golden brown then add the chopped broccoli florets,sliced mushrooms until just tender,season with salt and pepper then set to the side to cool.Combine the eggs,baking powder and half and half,mix them well.
- 2. Divide the broccoli mixture between the three ramekins and distribute the egg mixture between them then top with cheddar and grated cheese.
- 3. Bake in your pre-heated toaster oven at 350 degrees for 20-25 minutes or until a toothpick inserted in the middle comes out clean,enjoy!
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Ahmed Rassam
[email protected]I followed the recipe exactly and they turned out great! I used a muffin tin and they came out perfectly. The quiche was fluffy and the broccoli and cheddar were a great combination. I will definitely be making these again.
Gezahegn Arage
[email protected]These were not good. The quiche was dry and the broccoli was mushy. I would not recommend this recipe.
poop smellsbad
[email protected]These were okay. I found them to be a bit bland. I think I will add some more seasonings next time.
MAYA BHATTARAI
[email protected]Yum! These were so good! I used a mini muffin tin and they were the perfect size for a snack or appetizer. I will definitely be making these again.
STEPHEN AMEH
[email protected]These were so easy to make and so delicious! I used a regular muffin tin and they came out great. I will definitely be making these again.
James Stackhouse
[email protected]These were delicious! I made them for a potluck and they were a hit. I used a muffin tin and they came out perfectly. The quiche was fluffy and the broccoli and cheddar were a great combination. I will definitely be making these again.
Dryfur torres
[email protected]Yum! These were so good! I used a mini muffin tin and they were the perfect size for a snack or appetizer. I will definitely be making these again.
Teresa Lewis
[email protected]These were so easy to make and so delicious! I used a regular muffin tin and they came out great. I will definitely be making these again.
Md Azizul islam
[email protected]I've made these several times and they're always a crowd-pleaser. They're easy to make and can be customized to your liking. I've added different vegetables, cheeses, and even meats. They're always a hit!
Samidon Samio
[email protected]These were delicious! I made them for a brunch party and they were a hit. I used a muffin tin and they came out perfectly. The quiche was fluffy and the broccoli and cheddar were a great combination. I will definitely be making these again.