CRUSTED VENISON
Steps:
- Mix the coffee and ground pepper together on a saucer. Dredge the meat in the mixture on both sides. Sear the meat for about 4 minutes per side in an oiled skillet. Remove from the heat and let it rest for 5 minutes. Add a small quantity of the salt and a splash of the juice to each bite. The combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.
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Md jony Prodhan
[email protected]I'm not a fan of venison, but this dish was delicious! The crust was flavorful and crispy, and the meat was cooked to perfection.
Svsvz Bsbzhz
[email protected]This was the best venison dish I've ever had! The crust was flavorful and crispy, and the meat was cooked to perfection.
D J Miju
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor and texture of the venison.
AT Nation
[email protected]This dish was easy to make and turned out great! The crust was flavorful and crispy, and the meat was cooked to perfection.
Hane Kan
[email protected]I'm not a huge fan of venison, but this dish was delicious! The crust was flavorful and crispy, and the meat was cooked to perfection.
jeremy cassetta
[email protected]This venison dish was a hit! The crust was flavorful and crispy, and the meat was cooked to perfection. I will definitely be making this again.