CRUSTLESS BACON AND EGG QUICHE
This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy!
Provided by WJKing
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9" pie pan.
- In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
- Blend for 15 seconds or until mixed well.
- Pour the egg mixture into the prepared pan.
- Sprinkle with bacon and cheese; gently press it below the surface with a fork.
- Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
- Cool 10 minutes.
- Slice and serve.
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Ajayi Olumide
olumideajayi@gmail.comThis quiche was easy to make and very tasty.
Mylee Mendez
m_mylee@gmail.comI loved this quiche! The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.
Waqas Jaweed
waqas-jaweed78@yahoo.comThis quiche was delicious! The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.
Muhammad Usman Qadri
m_q61@aol.comThis was a great recipe! The quiche was cooked perfectly, and the bacon and eggs were delicious.
Ahmed Hashmi
h-ahmed49@gmail.comThis quiche was easy to make and very tasty. I will definitely be making this again.
Sp Sharma
sharma_s@gmail.comThis was a great recipe! I made it for a brunch party, and it was a hit. The quiche was cooked perfectly, and the bacon and eggs were delicious. I will definitely be making this again.
Sheku Kanneh
skanneh@hotmail.comThis quiche was amazing! The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. The crustless design made it easy to slice and serve.
Sardar shakoor
s-sardar@gmail.comThis was a great recipe! I used a gluten-free pie crust, and it turned out great. The quiche was cooked perfectly, and the bacon and eggs were delicious. I will definitely be making this again.
Hasan Sheikh
s.h@yahoo.comThis quiche was easy to make and very tasty. I used a pre-made pie crust, which made it even easier. The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.
Saima Amjad
s_a28@hotmail.frI made this quiche for a brunch party, and it was a hit! Everyone loved the crispy bacon and the creamy eggs. The crustless design made it easy to serve, and it was a great way to use up leftover bacon and eggs.
mountains are beautiful!
mountains17@yahoo.comThis quiche was delicious! Thebacon and eggs were cooked perfectly, and the cheese was melted and gooey. The crustless design made it easy to slice and serve, and it was a great way to use up leftover bacon and eggs.
Asad Shabir
a-s7@hotmail.comI've made this quiche several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to get a healthy breakfast or brunch on the table.
nime khan
nime.khan@gmail.comThis quiche was a hit with my family! The bacon and eggs were perfectly cooked, and the cheese was melted and gooey. The crustless design made it easy to slice and serve, and it was a great way to use up leftover bacon and eggs.