CRUSTLESS BROCCOLI AND CHEDDAR MINI QUICHES
Absolutely savory and satisfying quiches. Easy to make and great appetizers.
Provided by Anita Hoffman
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Whisk evaporated milk, eggs, flour, salt and pepper in medium bowl until blended. Stir in cheese, broccoli and red pepper. Spoon 1/4 to 1/3 cup of mixture into greased and floured muffin cups, filling almost to rim. Stir mixture to evenly distribute ingredients.
- 2. Bake at 350 degrees for 23 to 28 minutes. Cool in pans for 15 minutes. Run knife around inside edges of muffin cups. Carefully remove quiches.
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Mamun Mamun
[email protected]These mini quiches were delicious! I made them for a potluck and they were a big hit. They were easy to make and everyone loved them.
fazel sherazi
[email protected]I'm not usually a fan of quiche, but these crustless mini quiches changed my mind. They were light and fluffy, with a perfect balance of broccoli and cheddar. I also loved that they were so easy to make.
Leykun Amha
[email protected]These mini quiches were a hit at my last brunch party! They were so easy to make and everyone loved the flavor combination of broccoli and cheddar. I will definitely be making these again.