CRUSTLESS CHICKEN QUICHE
I absolutely adore quiche and this one sounds so good I want to try it right away. Recipe & Photo: tasteofhome.com
Provided by Ellen Bales
Categories Savory Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a small skillet, saute onion in oil until tender. Add garlic. Cook 1 minute longer.
- 2. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-inch deep-dish pie plate.
- 3. Bake in a preheated 375-degree oven for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahmud Idrisu
[email protected]The quiche was a little dry, but overall it was a good recipe.
azeez oladele
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper to the filling.
Sajib Sheikh
[email protected]I'm not a big fan of quiche, but this one was really good! The crustless design made it light and fluffy, and the filling was flavorful and moist.
WONKY FIRE entertainment
[email protected]This quiche was delicious! The crustless design made it a healthier option and the filling was creamy and flavorful. I will definitely be making this again.
tisoykaau channel
[email protected]This quiche was a bit too eggy for my taste. I think I would have liked it more if there had been more vegetables in the filling.
Dorothy Davis
[email protected]I loved this quiche! It was so easy to make and it tasted amazing. I will definitely be making it again soon.
Laluox Jamali
[email protected]Overall, this quiche was a good recipe. It was easy to make and the filling was flavorful. However, I think it would have been better if I had used a different type of cheese.
Sadia Sana
[email protected]This quiche was a little too salty for my taste. I think I would have liked it more if I had used less salt in the filling.
Sargand Mohmand
[email protected]I've made this quiche several times and it always turns out perfectly. It's a great recipe for a quick and easy weeknight meal.
Amr Naser
[email protected]This quiche was delicious! I loved the creamy texture of the filling and the crispy top. I will definitely be making this again.
Watetu Mbugi
[email protected]I'm not sure what went wrong, but my quiche turned out really runny. I think I might have added too much milk.
Rajesh Mahato
[email protected]This quiche was so easy to make and it was a huge hit with my guests. I will definitely be making it again!
VICTOR JOSEPH
[email protected]I followed the recipe exactly and my quiche turned out great! It was fluffy and flavorful, and the crustless design made it a healthier option.
Golam Morshed
[email protected]The quiche was a little dry, but overall it was a good recipe.
Lumy Luminita
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper to the filling.
zarc Jorala
[email protected]I love quiche and this crustless version is one of my favorites. It's so easy to make and always comes out perfectly. I like to add some chopped spinach and feta cheese to the filling for extra flavor.
Dilshan Khan
[email protected]This quiche was a breeze to make and turned out perfectly. I used a 9-inch pie plate and it was the perfect size. The quiche was golden brown and the filling was creamy and flavorful.
Tuiip Trbs
[email protected]I'm not a big fan of quiche, but this one was really good! The crustless design made it light and fluffy, and the filling was flavorful and moist.
Akash Halder
[email protected]This crustless chicken quiche was a hit with my family! It was easy to make and tasted delicious. I especially loved the creamy texture of the filling.