CRUSTLESS FOUR-CHEESE QUICHE
My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even go to the store and bring home Jarlsberg cheese as a hint that it's time for me to make it. More Vegetarian Recipes »
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes. , Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses. , Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 409 calories, Fat 30g fat (17g saturated fat), Cholesterol 254mg cholesterol, Sodium 720mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 24g protein.
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Gazal Shahab
[email protected]This quiche was a breeze to make and it turned out so delicious! The cheese filling was perfectly seasoned and the crustless design made it a great option for a quick and easy meal.
Fardos Fs
[email protected]I loved this quiche! It was so easy to make and it turned out perfect. The cheese filling was rich and creamy, and the crustless design made it a great option for a quick and easy meal.
Ziad Mostafa
[email protected]This quiche was amazing! The cheese filling was so creamy and flavorful, and the crustless design made it a healthier option than traditional quiche. I will definitely be making this again.
EBUKA COLLINS
[email protected]Overall, I thought this quiche was just okay. It was easy to make and the flavor was decent, but it wasn't anything special. I probably wouldn't make it again.
Abubakari Miraji
[email protected]I had some trouble getting the quiche to set properly. I think I may have overcooked it, or maybe my oven temperature wasn't quite right. The flavor was still good, but the texture was a bit off.
Aabhas mogor
[email protected]This quiche was a bit too bland for my taste. I think I would have liked it more if I had used a different combination of cheeses or added some herbs or spices to the filling.
Bryan Jones
[email protected]I'm not a huge quiche fan, but this one was really good! The crustless design made it light and fluffy, and the cheese filling was rich and flavorful. I would definitely recommend this recipe.
Summi Zee143
[email protected]This quiche was a breeze to make and it turned out so delicious! The cheese filling was perfectly seasoned and the crustless design made it a great option for a quick and easy meal.
unname name
[email protected]I loved this quiche! It was so easy to make and it turned out perfect. The cheese filling was rich and creamy, and the crustless design made it a healthier option than traditional quiche. I will definitely be making this again.
Thembelihle Madida
[email protected]This quiche was amazing! The cheese filling was so creamy and flavorful, and the crustless design made it a healthier option than traditional quiche. I will definitely be making this again.
pakhtoontypist302
[email protected]Overall, I thought this quiche was just okay. It was easy to make and the flavor was decent, but it wasn't anything special. I probably wouldn't make it again.
Moiz Shah
[email protected]I had some trouble getting the quiche to set properly. I think I may have overcooked it, or maybe my oven temperature wasn't quite right. The flavor was still good, but the texture was a bit off.
Akhilesh Pandit
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had used a different combination of cheeses or added some herbs or spices to the filling.
who tf am I
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The cheese filling is so creamy and flavorful, and the crustless design makes it a healthier option than traditional quiche. I highly recommend this recipe!
Sule Ibrahim
[email protected]This quiche was easy to make and turned out great! I used a combination of cheddar, mozzarella, Parmesan, and Gruyère cheeses, and it was delicious. I served it with a side salad and it was a perfect meal.
L Lawliet
[email protected]I'm not a huge fan of quiche, but this one was really good! The crustless design made it light and fluffy, and the cheese filling was rich and flavorful. I would definitely recommend this recipe.
M Ishaque Balouch
[email protected]This quiche was a hit with my family! The texture was perfect, and the flavors of the four cheeses blended together beautifully. I'll definitely be making this again.