CRUSTLESS MEXICAN QUICHE
A great quiche to make if you're watching your carbs. I found this recipe from a diet forum I'm on and it's addictive! I've already made it three times, and once for work. My co workers were hooked and were all asking for the recipe. I substitute ground turkey for beef.
Provided by Jessica Fontenot
Categories Eggs
Number Of Ingredients 8
Steps:
- 1. Brown the ground meat and pour off the fat. Add the taco seasoning and water. There should really be no "juice" in the pan, so cook it down a little if there is.
- 2. In a large bowl, whisk together the eggs and heavy cream, and stir in the cheese.
- 3. Spray a large 13x9 pan with cooking spray and then scatter in the meat evenly. Slowly pour the egg mixture over the meat. You might need to stir it a little afterward so that the meat is evenly distributed.
- 4. Bake at 400 for around 30 - 40 minutes. It will get a little brown on the top.
- 5. Cut into pieces and top with your garnish(s) of choice - salsa, guacamole, sour cream, etc
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Romee Ch
[email protected]Avoid this recipe at all costs.
Karma Lewis
[email protected]I would not recommend this recipe to anyone.
Caroline Nicodemus
[email protected]This quiche was a waste of time and money. It was not worth the effort.
Liam morse
[email protected]This quiche was bland and flavorless. I will not be making this again.
Milton Sikder
[email protected]I had trouble getting the quiche to set. I think I may have used too much milk.
itz 4k
[email protected]This quiche was a little too spicy for my taste, but my husband loved it.
Bright Okonkwo
[email protected]I loved the flavors in this quiche. The cheese and vegetables were a perfect combination.
james kamau
[email protected]This quiche was easy to make and very tasty. I will definitely be making this again.
Nomfundo Makhubu
[email protected]I made this quiche for a potluck, and it was a huge success. Everyone loved it. I will definitely be making this again.
Francis Manu
[email protected]My husband loved this quiche. He said it was the best quiche he had ever had. I will definitely be making this again for him.
Namugga Ruth
[email protected]This quiche was delicious! The cheese was melted and gooey, and the vegetables were cooked perfectly. I liked that the quiche was crustless, because it made it lighter and easier to digest.
Milky Fourdude
[email protected]I was skeptical about making a quiche without a crust, but I was pleasantly surprised. The quiche was light and fluffy, and the flavors were well-balanced. I will definitely be making this again.
Abad Abad
[email protected]This crustless Mexican quiche was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.