CRUSTLESS MINI QUICHE MUFFINS RECIPE - (4.1/5)
Provided by ruthg
Number Of Ingredients 17
Steps:
- If using meat (bacon, sausage, etc.), cook it fully first. Set it aside to cool, then cut into small pieces. Preheat oven to 375° F, and thoroughly grease (butter, coconut oil, or non-stick spray) a muffin tin. In a large bowl, whisk together the eggs, cream, milk, parsley, basil, salt, and pepper. Set aside. Get all your veggies diced up and ready to go. Optionally, you can saute your onion with a bit of olive oil to soften it up and take away some of its bite. Set aside and allow to cool. Add all the veggies to the bowl with the egg mixture, and stir to combine. Stir in half of the cheese, and all of the meat, if using. Using an ice-cream scoop or 1/4 cup measure, scoop the mixture into the prepared muffin pan. Fill to about 1/4 inch from the top, then sprinkle a small amount of reserved cheese over each. Place in the oven, and bake for 20-25 minutes, or until the egg is fully set and the cheese has just started to turn golden on top. Remove from the oven and let cool for 5 to 10 minutes before running a butterknife around each muffin, and gently removing from the pan. Enjoy while warm, or let cool completely before storing in an airtight container in the fridge. Leftovers can be reheated for several seconds in the microwave (time will vary depending on your microwave), or a few minutes in a preheated oven or toaster oven.
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Blaq Nation Empire
[email protected]These mini quiches were a great way to use up some leftover vegetables. They were also a hit with my family.
mulidwa Dennis
[email protected]I'm not a big fan of quiche, but these mini quiches were actually really good. I would definitely make them again.
Zahid Raffique
[email protected]These mini quiches were a bit more work than I expected, but they were definitely worth it. They were so delicious!
justin smith
[email protected]I made these mini quiches for breakfast and they were the perfect way to start the day. They were light and fluffy, and the filling was rich and flavorful.
Eddie Villa
[email protected]I followed the recipe exactly and the mini quiches turned out perfectly. They were golden brown and fluffy, and the filling was cooked through perfectly.
EZINNE PATIENCE
[email protected]These mini quiches were so easy to make and they were delicious! I will definitely be making them again.
M Ibrahim
[email protected]I made these mini quiches for a baby shower and they were a big hit! They were the perfect finger food.
Okiemute Precious
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. These mini quiches are very versatile.
Mavis
[email protected]I had some leftover vegetables, so I added them to the filling. They turned out great!
kavishka udayangani
[email protected]The mini quiches were a little dry. I think I would add more milk or cream next time.
Rossy Pacheco
[email protected]These mini quiches were a bit bland for my taste. I think I would add more salt and pepper next time.
eddie dobbinson
[email protected]I made these mini quiches for a potluck and they were a huge success! Everyone raved about how delicious they were.
Kailan Samuel
[email protected]I followed the recipe exactly and the mini quiches turned out great! They were golden brown and fluffy, and the filling was cooked through perfectly.
Christopher Welch
[email protected]These mini quiches were perfect for a quick and easy breakfast or lunch. I loved that I could make them ahead of time and just pop them in the oven when I was ready to eat.
juulian_mezaa
[email protected]I'm not a big fan of quiche, but these mini quiches were delicious! The crustless design made them light and fluffy, and the filling was rich and flavorful.
Malak Ragab
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.