CRUSTLESS PUMPKIN PIE
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.
Provided by Heather Olson
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Combine sweetener and almond flour in a large bowl; beat in eggs until well mixed. Stir in pumpkin, half-and-half, vanilla extract, and pumpkin pie spice until smooth. Pour pumpkin mixture into prepared pie dish.
- Place pie dish into a large baking pan; fill baking pan with about 1/2 inch hot water.
- Bake in preheated oven until a knife inserted into the center of the pie comes out clean, 50 to 55 minutes.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 7 g, Cholesterol 78.1 mg, Fat 6.1 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 183.4 mg, Sugar 2.4 g
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Precious Umelo
[email protected]I'm not sure what I did wrong, but my pie turned out runny. I'm going to try it again and see if I can get it right.
Bazhdar Obed
[email protected]This pie is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
NoahNo Face
[email protected]I've been looking for a good crustless pumpkin pie recipe for a while and I finally found it! This recipe is easy to follow and the pie turned out perfectly.
Rajosheek Rajosheek
[email protected]This was my first time making a crustless pumpkin pie and it turned out great! It was so easy to make and it was a big hit with my family.
Wahab Ali shah
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised. It was really good!
Caryl Thomas
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
kinau amos
[email protected]I love this crustless pumpkin pie recipe! It's so easy to make and it always turns out perfectly. I've made it several times for my family and friends and they all love it.
tsegab Zemene
[email protected]This was the easiest pumpkin pie I've ever made. It was also one of the best. The texture was perfect and the flavor was amazing. I will definitely be making this again.
edi 2
[email protected]I was skeptical about making a crustless pumpkin pie, but I was pleasantly surprised. It was creamy and delicious.
MY VLOG BUFLO Malik abdullah
[email protected]This pie was delicious! The crustless version was a nice change from the traditional pumpkin pie. It was also very easy to make.
Hassan Ghuman
[email protected]I've made this crustless pumpkin pie several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. I love that I don't have to worry about making a crust.
CHEF OBIRAM
[email protected]This crustless pumpkin pie was a hit at our Thanksgiving dinner! It was so easy to make and it turned out perfectly. The texture was smooth and creamy, and the flavor was delicious. Even my picky niece went back for seconds.