This is another version of my other recipe for Crustless Quiche - this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon.
Provided by Deantini
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whip eggs and milk. I use KitchenAid.
- Add flour, whip some more.
- Stir in cheese, bacon, potato and onion.
- Add salt, pepper, basil.
- Pour into a pie dish and bake at 375F for 45 minute.
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Mohammad Arhamkhanzai
[email protected]This quiche was the worst thing I've ever eaten. It was so dry and bland. I couldn't even finish it.
Mariyam ad Dj
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Luis Bere
[email protected]I've never made a quiche before, but this recipe was easy to follow and the quiche turned out great! I'll definitely be making it again.
Yadav Umesh
[email protected]This quiche was a great way to use up some leftover bacon and cheese. It was easy to make and it tasted delicious.
Farah Wael
[email protected]I made this quiche for my potluck and it was a hit! Everyone loved it. Thanks for sharing the recipe.
BAD PRAKASH
[email protected]This quiche was a disaster! It was dry, bland, and the crust was soggy. I do not recommend this recipe.
Ms Ak
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good. The crustless version was a nice change of pace.
RASHID MANSOORI
[email protected]This quiche was amazing! I loved the combination of bacon and feta. It was also very easy to make.
Sajjad noonari
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and it tasted fine. I would make it again, but I would probably make some changes to the recipe.
Lisa Faulds
[email protected]I found this quiche to be a bit dry. I think I'll try adding some more milk or cream next time.
nomsa prudence
[email protected]This quiche was a little bland for my taste. I think I'll add some more調味料 next time.
Darmal afghan
[email protected]I've made this quiche several times and it's always a success. It's a great way to use up leftover bacon and feta.
LewysChannel Mitton
[email protected]This is my new favorite quiche recipe! It's so easy to make and it's always a crowd-pleaser.
Stanley Kusi Appiah
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The bacon and feta were a great combination.
Luis Gala
[email protected]This crustless quiche was a hit with my family! It was easy to make and tasted delicious. I added some extra vegetables, like spinach and bell pepper, and it turned out great.