CRUSTLESS 'QUICHE'
I suppose crustless quiche is a contradiction in terms, like seared ceviche. But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go. Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities. You can produce a "quiche" Lorraine by softening onions (lots) in butter or bacon fat, then adding eggs, cooked bacon and cream or half-and-half, and baking it all as you do in the recipe here.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, lunch, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees and set rack in middle of it. Combine all ingredients except butter and beat until well blended.
- Pour into 4 to 6 buttered ramekins (or a buttered gratin or pie plate) and bake for 20 to 30 minutes, or until almost firm; it should still jiggle just a little in middle. Cool on a rack, then serve warm or at room temperature.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 245 milligrams, Sugar 2 grams, TransFat 0 grams
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Dickson Garrick
[email protected]This is the best crustless quiche recipe I've ever tried. It's easy to make and always turns out perfect.
Loretta Seward
[email protected]This quiche is so versatile. You can add any vegetables or cheese that you like.
Sagar BC
[email protected]I've never made a quiche before, but this recipe made it so easy. I'm definitely going to be making this again.
ezeh ogechi
[email protected]This quiche is a great make-ahead breakfast or lunch option. It's also perfect for picnics or potlucks.
Linda Nimah
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Cfrosty1
[email protected]This crustless quiche is a great way to get your kids to eat their vegetables.
Flor Gamer
[email protected]I was a bit skeptical about making a quiche without a crust, but I was pleasantly surprised. It was very easy to make and tasted great.
Agnes Durocher
[email protected]This quiche was delicious! I would definitely make it again.
Shakeel Naaz
[email protected]I love that this quiche is crustless. It's a great way to enjoy quiche without all the extra calories.
Zia Niazi
[email protected]This quiche was so easy to make, and it turned out perfectly. The crustless design made it a healthier option, and it was still very flavorful.
Kylie O'Daniel
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch or lunch, and it's also a great way to use up leftover vegetables.
Mrsblackirish 7
[email protected]This crustless quiche was a hit with my family! It was easy to make and tasted delicious. I especially loved the creamy texture and the flavorful combination of cheese, eggs, and vegetables.