CRUSTLESS RICOTTA CHEESECAKE
Steps:
- Preheat oven 400 degrees Using a pastry brush, brush Wilton Cake Release onto bottom and sides of an 8 inch springform cake pan. Set aside. In a shallow roasting pan big enough to fit your pan pour about 1-inch of wanter and place it on the center rack of the preheat oven. In the bowl beat with electric beaters softened cream chesse, ricotta, sour cream and Equal on low speed about 1 min. until well blended. In a separate bowl, using a wire which, mix heavy cream, vanilla, lemon juice, eggs, and egg yolks until blended. Turn the mixer on medium speed, and slowly pour the egg mixture into the cream cheese mixture. Beat just until blended and then turn off. be careful not to over-whip. Pour batter into the greased springform pan. Place pan into the heated water bath. Bake for 15 minutes. and then lower the oven temperature to 275 degrees F. Continue baking for 1 1/2 hours, or until top is light golden brown and cake is pulling away from the sides of the pan. Turn the oven off when finished cooking and leave the cake in the oven to cool for 3 more hours. (This will keep the cake nice and tall) Then remove cake and refrigerate before serving. Serve chilled.
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Pawulka Jinja
j@hotmail.frThis cheesecake was a bit dense for my taste. I think I would have preferred it with a lighter, more airy texture.
Eric Add
e.add36@gmail.comThis cheesecake was delicious! I loved the creamy texture and the rich flavor. It was the perfect dessert for my special occasion.
Mr Nobita
nobita-m@aol.comThis cheesecake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Nimra Chacha
chacha_nimra4@hotmail.comThis cheesecake was a great way to use up some leftover ricotta cheese. It was easy to make and it turned out great!
Zaheer Bro
z_b@yahoo.comThis cheesecake was the perfect dessert for my dinner party. It was elegant and delicious, and everyone loved it.
nardos addisu
n-a@yahoo.comThis cheesecake was a bit too heavy for my taste. I think I would have preferred it with a lighter, more airy texture.
LaTainya Robinson
r14@yahoo.comThis cheesecake was amazing! It was so creamy and flavorful. I loved the hint of vanilla in the filling. I will definitely be making this again.
MD Noyon Pk
m@gmail.comThis cheesecake was a bit bland for my taste. I think I would have preferred it with more flavor.
Adrian Becerra
a.b@gmail.comThis cheesecake was delicious! I loved the creamy texture and the rich flavor. I will definitely be making this again.
Malik Lee
m_lee@gmail.comThis cheesecake was a bit dense for my taste. I think I would have preferred it with a lighter, more airy texture.
Pinky Nhlanhla
n_p@hotmail.frI made this cheesecake for Easter and it was a huge hit! It was so easy to make and it turned out beautifully. The flavor was perfect and the texture was creamy and smooth.
Muki Don
mukid68@aol.comThis cheesecake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good cheesecake.
Laxmi Khatiwada
khatiwada-l@aol.comThis cheesecake was amazing! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the hint of lemon in the filling. I will definitely be making this again.
Shelia Deberry
shelia-d@hotmail.comI've made this cheesecake several times now and it always turns out perfect! It's so easy to make and it's always a crowd-pleaser. I love that it's crustless, because it makes it feel lighter and less dense.
Amayah Martinez
m@gmail.comThis cheesecake was a bit of a disappointment. The texture was grainy and the flavor was bland. I think I might have overbaked it, but even so, it just wasn't very good.
Mahnoor bukhari
m.bukhari71@hotmail.frThis cheesecake is a new favorite in my house! It's so creamy and flavorful, and it's surprisingly easy to make. I love that it doesn't have a crust, because it makes it feel lighter and less dense.
Fahad Vlog
fahad@yahoo.comI made this cheesecake for a party and it was a huge hit! Everyone loved it. It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Nimah Bawa
bawa.n74@gmail.comThis cheesecake was absolutely delicious! The texture was smooth and creamy, and the flavor was rich and satisfying. I loved that it didn't have a crust, because it made it feel lighter and less dense. I will definitely be making this again soon!