CRUSTLESS SALMON & BROCCOLI QUICHE RECIPE - (4/5)
Provided by s_curtis444
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Spray 9" pie plate or 2 qt. casserole w/ nonstick cooking spray. Combine eggs, green onions, yogurt, flour, basil, s&p in med. bowl till blended. Stir in broccoli, salmon, cheese. Spread evenly in prepared casserole. Top w/ tomato slices; sprinkle w/ bread crumbs. Bake, uncovered, 20-25 mins. or till knife inserted into center comes out clean. Let stand 5 mins.
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Purity Mwangi
[email protected]This was the best quiche I have ever had! The crust was so flaky and the filling was so creamy and delicious. I will definitely be making this again.
Serwada Fred
[email protected]This quiche was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Tebogo Masoko
[email protected]This quiche was a great way to use up leftover salmon. It was easy to make and very flavorful. I will definitely be making it again.
DeD SouL999
[email protected]I'm a big fan of quiche, and this one did not disappoint. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.
Purplix_
[email protected]Overall, this was a good quiche. It was easy to make and tasted delicious. I would definitely recommend it to others.
Kenaf Jalalaa
[email protected]The quiche was a little too dry for my liking. I think I should have added more milk or cream.
mulungi Favor
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs and spices.
Atiya Sultana
[email protected]This was my first time making quiche and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Jack Kirimi
[email protected]I'm so glad I tried this recipe. It was so easy to make and tasted delicious. The quiche was light and fluffy, and the filling was flavorful and creamy.
Jara Jaima
[email protected]This quiche was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Leear
[email protected]This quiche was a great way to use up leftover salmon. It was easy to make and very flavorful. I will definitely be making it again.
OrAtile Mhlungu
[email protected]I'm a big fan of quiche, and this one did not disappoint. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.
Nasir Kanwal
[email protected]Overall, this was a good quiche. It was easy to make and tasted delicious. I would definitely recommend it to others.
Oladejo Oluwayemisi
[email protected]The quiche was a little too dry for my liking. I think I should have added more milk or cream.
Jenneh Lansana
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Gulshair Khan
[email protected]I was looking for a healthy and easy quiche recipe, and this one fit the bill. It was simple to make and tasted delicious. I especially liked the addition of broccoli.
Safeer Wazeer
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked evenly throughout. I will definitely be making this again.
Sakib Khandaker
[email protected]I'm not a fan of quiche, but this one changed my mind. The crustless version was light and fluffy, and the filling was packed with flavor. I'll definitely be making this again.
Camilo Alcantar
[email protected]This quiche was a hit with my family! It was easy to make and so flavorful. The salmon and broccoli paired perfectly together, and the quiche was cooked to perfection.