CRUSTLESS SMOKED SALMON QUICHE
Steps:
- Set water to boil and slice onions. When water is boiling, add potato slices and boil for 10 min. In the meantime saute onion in olive oil on med heat for 5 min. and add tomatoes for 3 minutes more, stirring frequently. Set aside to cool. Drain potatoes and let cool in colander. Spray glass pie dish lightly with oil. Chop salmon and basil leaves and set aside. Preheat oven to 370. Spread potatoes in one layer to cover bottom and sides of pie dish. Add pepper, paprika and grated cheese. Next add salmon and onion/tomato mixture. Top that with fresh basil and layer of fresh spinach. Beat eggs with cream and stir in feta cheese. Pour over the top. The spinach won't be entirely covered by the egg mixture but it's okay. Bake uncovered for 35 minutes. Prep and cleaning up time: about 35 minutes.
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Pemba Sherpa
[email protected]The quiche was a bit too dry. I would add some more milk or cream next time.
KhaaN AleX
[email protected]The quiche was a little bland for my taste. I would add some more salt and pepper next time.
gr.sasa99
[email protected]This quiche was a bit too smoky for my taste, but my husband loved it. I would recommend using less smoked salmon if you don't like a strong smoky flavor.
Victoria Addison
[email protected]I'm not usually a fan of quiche, but this one was really good. The crustless design made it less heavy, and the smoked salmon and cheese were a delicious combination.
Raona Zumwalt
[email protected]This is a great recipe for a quick and easy brunch. The quiche was light and fluffy, and the smoked salmon added a nice smoky flavor.
Hammad ch
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved the unique flavor of the smoked salmon.
Asadulla Algalib
[email protected]This quiche was delicious! The smoked salmon and cheese were a perfect combination, and the crustless design made it a healthier option.
Ansong Gabriel
[email protected]I've made this quiche several times and it's always a success. It's a great dish for a brunch or lunch.
SRD BROTHERS 2
[email protected]I made this quiche for my family and they loved it. The crustless design made it a healthier option, and the smoked salmon and cheese were a delicious combination.
Sawaid Khan
[email protected]This is my new go-to quiche recipe. It's so easy to make and always turns out great.
Liton Habib
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The smoked salmon and dill gave it a wonderful flavor.
Keith Bean
[email protected]This crustless smoked salmon quiche was a hit at my brunch party! It was easy to make and had a delicious smoky flavor. I will definitely be making this again.