CRUSTLESS SPINACH PIE
A Great brunch dish. Shared at the March 18 Curious Cuisiners meeting by Shari Greifner.
Provided by Louise Casey
Categories Savory Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Saute onion in butter until soft. Add spinach, garlic, salt and pepper. Cook until mixture is somewhat dry.
- 2. Spoon half of the spinach mixture into a greased pie pan. Spread the cheddar on top. Cover with the rest of the spinach mixture.
- 3. Spoon beaten egg over top. Add the strips of cheese. Bake for 25 minutes.
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Ayodeji Isaac
[email protected]I was skeptical about making a crustless spinach pie, but I was pleasantly surprised. The pie was light and fluffy, and the filling was creamy and flavorful.
ideal Cargo
[email protected]This pie was delicious! I used frozen spinach, and it worked out perfectly. The pie was easy to make and didn't take long to bake.
Tariq shafiq
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Pavi T28
[email protected]This pie was amazing! The filling was creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Amjad Azroun
[email protected]I loved this recipe! The pie was delicious and easy to make. I will definitely be making this again.
Joe Baptiste
[email protected]This recipe is a keeper! The pie was so easy to make, and it turned out perfectly. I will definitely be making this again.
Adil Bhai
[email protected]I was skeptical about making a crustless spinach pie, but I was pleasantly surprised. The pie was light and fluffy, and the filling was creamy and flavorful.
maribel lee
[email protected]This pie was delicious! I used frozen spinach, and it worked out perfectly. The pie was easy to make and didn't take long to bake.
Shon Yarde
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Saien Gaming
[email protected]This pie was amazing! The filling was creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Dania Waheed
[email protected]I loved this recipe! The pie was delicious and easy to make. I will definitely be making this again.
SETHUAH WORLD
[email protected]This recipe is a keeper! The pie was so easy to make, and it turned out perfectly. I will definitely be making this again.
DK_Phoenix
[email protected]I was skeptical about making a crustless spinach pie, but I was pleasantly surprised. The pie was light and fluffy, and the filling was creamy and flavorful.
prakash jhapa
[email protected]This pie was delicious! I used frozen spinach, and it worked out perfectly. The pie was easy to make and didn't take long to bake.
Sulemana Fawzan
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Harper Perkins
[email protected]This crustless spinach pie was a hit with my family! The filling was creamy and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.