CRUSTLESS ZUCCHINI QUICHE
All the yum, none of the hassle! This is a wonderfully flavorful crustless quiche - Definitely worth a try.
Provided by Anita Hoffman
Categories Savory Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Mix Bisquick, zucchini, oil, eggs, onion, parmesan cheese, cheddar cheese, salt, pepper, and garlic powder in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
- 2. Pour into a greased pie plate.
- 3. Bake at 350 degrees for 40 minutes.
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Gregor Wallace
[email protected]This quiche is a great way to sneak vegetables into your family's diet.
Babongile Dube
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
aafaq ahmad salar
[email protected]This quiche was a disappointment. The crust was soggy, and the filling was bland.
Qazi Shahzad
[email protected]I loved the addition of zucchini to this quiche. It gave it a nice flavor and texture.
Dli Maya
[email protected]This quiche was so easy to make, and it turned out perfectly. I will definitely be making it again.
JUVAER GAMING
[email protected]I'm not a fan of quiche, but I thought this one was pretty good. The crustless version was a nice change of pace.
vieux Diagne
[email protected]This is my go-to quiche recipe. It's always a hit with my friends and family.
Shain Bapari
[email protected]The quiche was delicious, but I found the crust to be a bit too thick.
Abdulkerim Shfa
[email protected]This quiche was a bit bland for my taste.
Genet Andom
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Jelena Vlasic
[email protected]This quiche was a hit with my family! The texture was perfect, and the flavors were delicious. I especially loved the crispy edges.