PEAS AND CARROTS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put the peas, olive oil and tarragon in the bowl of a food processor fitted with a metal blade and pulse until finely chopped, about 30 seconds. Add the cream cheese and process until smooth, about 1 minute. Add the Parmesan, lemon zest and salt and pulse to combine. Transfer the mixture to a bowl, cover and refrigerate until ready to use. Serve with carrot chips.
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Tomi Amar
[email protected]5 stars! This recipe is a winner. It's easy to make, delicious, and healthy. What more could you ask for?
Holly Hourihan
[email protected]Perfect for picky eaters. My kids are picky eaters, but they love this recipe. It's a great way to get them to eat their vegetables.
zubayir ali
[email protected]A childhood favorite. This recipe reminds me of my childhood. My mom used to make it all the time.
Christina Polepole
[email protected]Healthy and tasty. This recipe is a great way to get your daily dose of vegetables. Plus, it's really tasty!
Hasnain Nawaz
[email protected]Yuck! I don't know what I did wrong, but this recipe turned out terrible. The peas were mushy and the carrots were hard.
MD saiful islam cumilla
[email protected]Bland. This recipe is really bland. I would recommend adding some herbs or spices to give it some flavor.
Shadeesha Kavindu
[email protected]Not the most exciting dish, but it's a classic for a reason. Sometimes you just want something simple and comforting.
Asia Farooq
[email protected]Great way to use up leftover veggies. I always have leftover peas and carrots in my fridge, so this recipe is a great way to use them up.
Sk Antor
[email protected]Perfect for a weeknight meal. This recipe is simple enough to make on a busy weeknight, but it's still flavorful and satisfying.
Rafay abdul
[email protected]Easy and healthy. I'm always looking for quick and easy recipes, and this one fits the bill. Plus, it's packed with veggies.
Lady k Lady k
[email protected]Delicious! I made this for a potluck and it was a hit. Everyone loved the鮮豔色彩ful peas and carrots.
Abdul Rehman'Jutt
[email protected]Meh. It was okay. The peas and carrots were cooked well, but the dish was overall pretty boring. I wouldn't make it again.
king Badshah
[email protected]Not bad! I followed the recipe exactly but found the peas to be a bit bland. Next time I'll try adding some lemon zest or a pinch of cayenne pepper.
Philip Tamang
[email protected]Simple but tasty! I've never been a fan of peas, but this recipe changed my mind. The carrots and peas were tender and flavorful.
Chase Nuscis
[email protected]Just made this recipe and it was delicious! I used frozen peas and carrots and it still turned out great. Will definitely make it again.
Amjed Baloch
[email protected]Great recipe! Easy to follow and the peas and carrots turned out perfectly. I added a bit of garlic and onion for extra flavor.
Gordon Campbell
[email protected]This recipe was simple to follow and produced delicious results. The peas and carrots were perfectly cooked and retained their vibrant colors. The butter and herbs added a nice flavor touch.