CRUSTY BEEF CASSEROLE
Make and share this Crusty Beef Casserole recipe from Food.com.
Provided by Doreen Randal
Categories Meat
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- CRUSTY TOPPING French bread cut in1 cm slices 25g soft butter 1 clove garlic, crushed (opt) 1 Tbsp French mixed mustard chopped chives, garlic cloves or parsley Cut steak in pieces, 6 cm by 4 cm.
- Place in casserole. In a bowl mix all ingredients except crusty topping.
- Pour over beef, and cover tightly.
- Bake at 160 C for 2 hours.
- Combine butter, add garlic (opt), mustard and herbs.
- Spread on one side of each bread slice (use sufficient slices to cover the top of casserole). Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices.
- Return uncovered casserole to oven at 200 C for about 10 minutes or until bread is crisp and golden.
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Nas Wall
[email protected]I'm not a big fan of beef, but I really enjoyed this casserole. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Anas Gamed
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Ana Mendes
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy crust.
Larry Allen
[email protected]This casserole is a great way to use up leftover beef. It's easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Rachel Galloway
[email protected]I loved this casserole! The beef was tender and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Tristan Palmer
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time I make it.
Bablu Sah
[email protected]I'm not a good cook, but this recipe was easy to follow and my casserole turned out delicious. My family loved it! I will definitely be making this again.
Estefani Ingles (Fani)
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Ayaanjutt Ayaanjutt
[email protected]I made this casserole for my picky eaters and they all loved it! Even my toddler ate two servings. I will definitely be making this again.
Nikolai Masuoka
[email protected]I followed the recipe exactly and my casserole turned out great! The beef was tender and juicy, and the crust was perfectly crispy. I highly recommend this recipe.
Kenslee
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Susan Berry
[email protected]I'm not a big fan of beef, but I really enjoyed this casserole. The beef was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Lydia Ntow
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Mia Rolles
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy crust.
Ibrahim Barrie
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.