CRANBERRY BLUEBERRY BREAD FOR THE BREAD MACHINE

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Cranberry Blueberry Bread for the Bread Machine image

I found this recipe in Betty Crocker's Best Bread Machine Cookbook. This is a recipe for a 2 pound loaf. I have used the cherries in it before and it too was good.

Provided by Ds Darling

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

1 cup water
3 tablespoons water
1/4 cup honey
2 tablespoons margarine or 2 tablespoons butter, softened
4 cups bread flour
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/3 cup dried cranberries (optional, dried cherries)
1/3 cup dried blueberries

Steps:

  • Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
  • Set the machine for either the Sweet or Basic/White bread cycle.
  • Select either a Light or Medium crust.
  • Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
  • *Note: Do not use the delay cycle for this bread recipe.

Nutrition Facts : Calories 144.9, Fat 1.8, SaturatedFat 0.3, Sodium 236.1, Carbohydrate 28.7, Fiber 1.1, Sugar 4.5, Protein 3.5

Md.kamrul Hasan Dulal
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This bread is amazing! The flavors are perfect and the texture is so moist and fluffy. I will definitely be making this again.


Careless Queen
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I've made this bread several times now and it's always a hit with my family and friends. It's the perfect bread for any occasion.


Yousaf Ch
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This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the sweet and tart flavors of the cranberries and blueberries.


yarna di jaan
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This bread is so moist and flavorful! I love the combination of cranberries and blueberries. It's the perfect bread for a holiday brunch.


Anna Sheebah
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Not a fan. The bread was too dense and the flavors were too bland. I won't be making this again.


penny lildarrie
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I was a little disappointed with this recipe. The bread was dry and crumbly, and the flavors of cranberry and blueberry were barely noticeable.


Mohsin Chughtai
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This bread is a great way to use up leftover cranberries and blueberries. It's also a nice change from the usual banana bread or zucchini bread.


Adetola Bola
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Delicious! The cranberry and blueberry flavors really shine through. I added a bit of extra cinnamon and nutmeg to give it a more festive flavor.


ajay breward
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So easy to make in the bread machine! I love that I can just set it and forget it. The bread came out perfect - golden brown and crusty on the outside, soft and fluffy on the inside.


Ann Crisp
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Followed the recipe exactly and it turned out great! The bread was slightly dense, but still very moist and flavorful. Would definitely make again.


Chase Foy
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This bread was a hit! The flavors of cranberry and blueberry swirled together perfectly, and the bread itself was moist and fluffy. I'll definitely be making this again.


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