CRUSTY GARLIC TWISTS
Yield 18
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 9 rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest. Repeat with remaining rolls to make two rectangles. In a small bowl combine olive oil, garlic, salt and pepper. In another bowl combine 1/2 cup cheese, rosemary and thyme. Remove wrap from dough and brush one rectangle with half of the olive oil mixture. Sprinkle cheese mixture over olive oil. Place second rectangle over cheese mixture and press down lightly with hands. Cut along the 16-inch side into 18 equal pieces (less than 1-inch wide). Twist each one several times and place on sprayed baking sheets. Brush with remaining olive oil mixture and sprinkle with remaining 1/2 cup cheese. Bake at 350°F 18-20 minutes or until golden brown and crusty. Remove from oven and brush with additional olive oil if desired. Sprinkle with additional cheese or salt, if desired.
Nutrition Facts : Nutritional Facts Serves
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Demetreus Givens
[email protected]These twists were perfect! I made them for a party and they were a huge hit. Everyone loved them.
Max Maxmax
[email protected]These twists were not as good as I expected. The dough was too dry and the garlic butter was too bland.
Rose Lopez
[email protected]These twists were amazing! I had never made them before, but they turned out perfectly. The dough was easy to work with and the twists were golden brown and delicious.
ali nsubuga
[email protected]The dough was a bit too sticky for me, but the twists turned out great! They were nice and crispy on the outside and soft on the inside. The garlic butter was also very flavorful.
Naizuri Joan
[email protected]These garlic twists were delicious! I will definitely be making them again.
Kaana Rama
[email protected]These twists were a bit too greasy for my taste. I think I would use less butter next time.
Pls Show
[email protected]These garlic twists were easy to make and turned out great! The dough was simple to work with and the twists were perfectly golden brown. The garlic butter was also delicious.
Whyatte Snee
[email protected]I loved the taste of these twists, but I found the dough to be a bit too sticky. I had to add more flour to make it easier to work with.
Danger Pattan
[email protected]These garlic twists were delicious! The dough was soft and fluffy, and the garlic butter was flavorful. I will definitely be making them again.
Danger Zone TV
[email protected]I made these twists for my family and they were a big success. The dough was easy to work with and the twists turned out nice and golden brown. The garlic butter was also delicious.
fatma essam
[email protected]These garlic twists were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.