CRUSTY MEATLOAF
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix the beef with half of the egg whites. Soften the oats in the wine and add them to the meat along with the garlic, onion, milk, tomato paste, parsley and thyme. Season to taste with salt and pepper.
- Shape the mixture into two loaves. Place them on a rack in a shallow baking pan that will hold them without crowding.
- Mix the bread crumbs with the remaining egg whites and frost the loaves all over with this mixture. Bake about 1 1/2 hours, until the loaves are crusty and brown. Serve at once or allow to cool, then refrigerate. The loaves can be reheated -- whole or sliced -- in a conventional oven or a microwave oven or sliced and used for sandwiches.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 9 grams, Sodium 364 milligrams, Sugar 2 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ytg Billy
[email protected]I love this meatloaf! It's so flavorful and moist. I always get compliments on it when I make it.
farhanali Farhan
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Miss Cherry
[email protected]This meatloaf is delicious! The crust is crispy and flavorful, and the meat is moist and juicy. I will definitely be making this again.
Adaobi Cynthia Igweze
[email protected]I've made this meatloaf several times now, and it's always a hit. My family loves it!
Aarif Husen
[email protected]This meatloaf is a family favorite. It's always a hit at potlucks and family gatherings.
Aqib Noor
[email protected]I love this meatloaf! It's so easy to make, and it always turns out perfectly.
Kgothatso Mahlangu
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Misheck Tembo
[email protected]I made this meatloaf for dinner last night, and it was delicious. The crust was crispy and flavorful, and the meat was moist and juicy. My family loved it!
Muhammet Haliloğlu
[email protected]This meatloaf is a keeper! It's so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Andy Reeder
[email protected]I've tried several meatloaf recipes, but this one is my favorite. The crust is crispy and flavorful, and the meat is moist and juicy.
Umarfarooq Umarfarooq
[email protected]This meatloaf is so easy to make, and it always turns out delicious. I love that I can use whatever ground meat I have on hand.
Ali Ayaz
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Joyce Smith
[email protected]This is the best meatloaf recipe I've ever tried. The crust is crispy and flavorful, and the meat is moist and juicy. I highly recommend it!
Tom Stephens
[email protected]I've made this meatloaf several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Ganesh Xettri
[email protected]This meatloaf was a hit with my family! The crust was crispy and flavorful, and the meat was moist and juicy. I will definitely be making this again.