CRUSTY NEW POTATOES
From Hall's Potato Harvest Cookbook. Tender inside and nice and crusty outside. They suggest serving them with chicken breasts or steak. I suggest making a bunch of them !
Provided by PrimQuilter
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Boil unpeeled potatoes until tender when pierced with a fork, approximately 20 minutes.
- Drain and peel.
- Melt butter and add seasoning salt.
- Roll each potato in seasoned butter, then in crushed cornflakes.
- Place in glass baking dish.
- Bake 25 minutes.
Nutrition Facts : Calories 777.6, Fat 23.7, SaturatedFat 14.8, Cholesterol 61, Sodium 344.6, Carbohydrate 131, Fiber 15.3, Sugar 6.8, Protein 14.9
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Abebaw Zenebe
[email protected]These potatoes were a bit too bland for my taste. I think it could use more herbs and spices. I also think it would be better if the potatoes were roasted at a higher temperature.
xXlocushunterXx _YT
[email protected]I've made these potatoes several times and they're always a hit. They're so crispy and delicious. I love that I can make them ahead of time and they still taste great.
Kobir Hossain
[email protected]These potatoes were a bit too crispy for my taste, but they were still very flavorful. I think I'll try cooking them for a shorter amount of time next time.
Zachary Mcconico
[email protected]This is my go-to recipe for roasted potatoes. They're always a hit with my family and friends. I love the crispy skin and the fluffy interior.
Maku 234567890
[email protected]Great recipe! The potatoes were crispy and flavorful. I loved the addition of the garlic and herbs. I will definitely be making this recipe again.
joseph ogyampa amoah
[email protected]These potatoes were a disappointment. They were not crispy at all and they were very dry. I think I'll try a different recipe next time.
Biggie show
[email protected]I found this recipe to be a bit bland. I think it could use more herbs and spices. I also think it would be better if the potatoes were roasted at a higher temperature.
Sabnam Islam
[email protected]These potatoes were a bit too crispy for my taste, but they were still very flavorful. I think I'll try cooking them for a shorter amount of time next time.
Okuhle Hlatshwayo
[email protected]I've made these potatoes several times and they're always a hit. They're so crispy and delicious. I love that I can make them ahead of time and they still taste great.
Spencer_
[email protected]These potatoes are a staple in our house. They're so easy to make and they always turn out perfect. We love them with roasted chicken or fish.
Chaudhary Ahmed
[email protected]I love this recipe! The potatoes are always so crispy and flavorful. I often add different herbs and spices to change up the flavor. My favorites are rosemary, thyme, and paprika.
Josh Taks
[email protected]These potatoes were delicious! The crispy skin was so addictive and the potatoes were so fluffy and flavorful. I would definitely recommend this recipe.
Simple Life
[email protected]I made these potatoes for a weeknight dinner and they were a huge success. They were so easy to make and they tasted amazing. I will definitely be making them again.
Julius Kirimi
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes were perfectly crispy on the outside and tender on the inside. I loved the addition of the herbs and garlic.
md dawood
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy skin and fluffy interior. I will definitely be making them again.