CRUSTY PECAN, MAPLE SYRUP BUTTERNUT SQUASH CASSEROLE
Make and share this Crusty Pecan, Maple Syrup Butternut Squash Casserole recipe from Food.com.
Provided by Teresa Johnson
Categories Fruit
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook squash in boiling salted water until tender.
- Drain.
- Meanwhile, put pecans in blender container.
- Cover and run on low until coarsely chopped; empty into a small bowl; reserve.
- Put squash, sugar, and cinnamon into blender container.
- Cover and run on low until squash is pureed.
- Empty into 1-quart flame-proof casserole; top with chopped nuts and drizzle with syrup.
- Place under the broiler for 3-5 minutes or until glazed and browned.
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Ava Martin
[email protected]I'm not a big fan of butternut squash, but this casserole was surprisingly good!
Levi Neaton
[email protected]This casserole was a bit too sweet for my taste.
Saturn Wing
[email protected]This casserole was easy to make and turned out great!
Keely George
[email protected]This casserole was delicious!
Chicken Flex
[email protected]I'm not a big fan of butternut squash, but this casserole was surprisingly good!
Sabbir Rrrr
[email protected]This casserole was a bit too sweet for my taste.
sameer mgt
[email protected]This casserole was easy to make and turned out great!
malik Mohsim
[email protected]This casserole was delicious! I will definitely be making this again.
Greg Malenda
[email protected]I'm not a big fan of butternut squash, but this casserole was surprisingly good!
Nuzhat Ghafoor
[email protected]This casserole was a bit too sweet for my taste, but my family loved it.
Charles Stewart
[email protected]This casserole was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful.
Stephen Alex
[email protected]This casserole was delicious! The butternut squash was perfectly tender and the maple syrup glaze was the perfect finishing touch. I will definitely be making this again.
Sivalingam Rishan
[email protected]I'm not a big fan of butternut squash, but this casserole was surprisingly good! The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Colton Setzer
[email protected]This casserole was a bit too sweet for my taste, but my husband and kids loved it. I would probably cut back on the maple syrup next time.
Yasir Rasheed
[email protected]This casserole was easy to make and turned out great! I used pre-cut butternut squash to save time, and it still came out perfect. The crust was crispy and the filling was creamy and flavorful.
Jennifer Harrell
[email protected]I made this casserole for my family last night and they all loved it! The butternut squash was perfectly tender and the maple syrup glaze was delicious. I will definitely be making this again.
Arian Azarpira
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet and savory flavors, and the pecans added a nice crunchy texture. I will definitely be making this again.