CRUSTY PUFFED POTATOES
Categories Potato Side Bake Vegetarian Quick & Easy Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Preheat oven to 475°F.
- Rinse potatoes and dry well with paper towels. Rub potatoes with oil. Cut each potato in half and sprinkle cut sides with salt. Put potatoes on a baking rack and let stand 10 minutes so salt can draw some water out of potatoes. Bake potatoes on the baking rack (not on a baking sheet) on middle rack of oven until cooked through, about 20 minutes. Increase temperature to 500°F. and bake potatoes until puffed and golden, about 5 minutes more.
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Ebube Azubuike
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Alejandra Gil
[email protected]These potatoes were a bit too crispy for my taste, but they were still good. I think I'll try cooking them for a shorter amount of time next time.
Natamba Ronald
[email protected]Delicious! I made these for a party and they were a huge hit. Everyone loved them.
Mazhar Alin
[email protected]These potatoes were easy to make and turned out great! I used a variety of potatoes, including russet, Yukon Gold, and red potatoes. They all cooked evenly and had a nice crispy crust.
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[email protected]I've tried many recipes for crispy potatoes, but this one is definitely my favorite. The potatoes were so flavorful and the crust was amazing. I will definitely be making these again.
Iz angel Roblox id gacha
[email protected]These potatoes were a hit! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. They were the perfect side dish for my roasted chicken.