CRUSTY RED SNAPPER
This is an amazing dish. It's so easy, yet so elegant. The veggies steam the fish from the bottom, and covering the fillets with a crunchy topping keeps them moist. -Kelly Remington, Arcata, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 15x10x1-in. baking pan coated with cooking spray, combine the tomatoes, peppers, leeks, celery leaves and garlic; arrange fillets over vegetable mixture., In a small bowl, combine the bread crumbs, chips, cheese, salt, paprika, cayenne and pepper; stir in butter. Sprinkle over fillets. Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 237 calories, Fat 7g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 396mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Augustin Omozokpia
a_omozokpia@hotmail.co.ukThis recipe is a keeper! The fish was so moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Javaid Rehmani
javaidrehmani@hotmail.comI love this recipe! The fish is always cooked perfectly and the crust is so crispy. I've made this recipe for my family and friends several times and they all love it.
Nqabisa Grootboom
grootboom.nqabisa66@yahoo.comThis was my first time cooking red snapper and I was very impressed with the results. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Sumi Dol
s_d60@aol.comI've tried several different recipes for red snapper, but this one is by far the best. The fish is cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Ayesa Siddiqa
sayesa84@yahoo.comThis recipe is a keeper! The fish was so moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Dhanamati Saud
saud-dhanamati@hotmail.comI love this recipe! The fish is always cooked perfectly and the crust is so crispy. I've made this recipe for my family and friends several times and they all love it.
AlejanDro Aregullin
a-alejandro@gmail.comThis was my first time cooking red snapper and I was very impressed with the results. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
KaLeah Harrell
h56@yahoo.comI've tried several different recipes for red snapper, but this one is by far the best. The fish is cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Brenno Rodrigues
b58@yahoo.comThis recipe is a keeper! The fish was so moist and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Hen Dra
hen36@gmail.comI love this recipe! The fish is always cooked perfectly and the crust is so crispy. I've made this recipe for my family and friends several times and they all love it.
Sta Jaanu
jsta@hotmail.comThis was my first time cooking red snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Iftikhar Khan
k75@aol.comI've made this recipe several times now and it's always a hit. The fish is moist and flaky, and the crust is crispy and flavorful. I highly recommend this recipe.
Arslan Arslanshani
arslanshania@hotmail.frThis recipe was absolutely delicious! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.