CRèME BRûLéE SQUARES
Looking for dessert bars using Betty Crocker® sugar cookie mix? Then check out this recipe based on the classic crème brûlée dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
- Reduce oven temperature to 300°F. In large bowl, beat egg yolks and sugar with wire whisk until well blended; gradually beat in whipping cream and vanilla. Pour over crust. Bake 45 to 50 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate at least 3 hours before serving.
- Set oven control to broil. Sprinkle top of bar with brown sugar. Broil with top about 5 inches from heat 2 to 3 minutes or until top is brown and sugar is melted. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 13 g, TransFat 1 g
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Golden x Mahim
[email protected]These crème brûlée squares are perfect for a special occasion. They're so elegant and delicious.
Rubi Lyn
[email protected]I made these crème brûlée squares for my family and they loved them! They're so easy to make and they're so delicious.
Ab Ayesha
[email protected]These crème brûlée squares are the best I've ever had. I will definitely be making them again and again.
Louis Rodriguez
[email protected]I'm so glad I found this recipe! These crème brûlée squares are amazing.
Mary Matola
[email protected]These crème brûlée squares are delicious! I will definitely be making them again.
Ahsan Maqbool
[email protected]I love these crème brûlée squares! They're so easy to make and they always turn out perfect.
Ansar Mehmood
[email protected]These crème brûlée squares are to die for! The custard is so smooth and creamy, and the topping is perfectly caramelized. I highly recommend this recipe.
Seth Poundz
[email protected]I followed the recipe exactly and the crème brûlée squares turned out perfectly. They were delicious! I will definitely be making these again.
Jorge Velez
[email protected]These crème brûlée squares are amazing! The custard is so creamy and the topping is perfectly caramelized. I will definitely be making these again.
Nirjon Sajib
[email protected]I've made these crème brûlée squares several times and they're always a hit. They're so easy to make and they always turn out perfect.
Jamela Mustapha
[email protected]These crème brûlée squares are delicious! The custard is creamy and smooth, and the topping is perfectly caramelized. I love the individual portions, they're perfect for a party or potluck.
Kakorat89 Great one
[email protected]I made these crème brûlée squares for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Muhammad abdul Salam
[email protected]This is the best crème brûlée I've ever had! The texture was perfect and the flavor was amazing. The only thing I would change is to use a little less sugar in the topping. It was a bit too sweet for my taste.