CUBAN BEANS
Provided by Guy Fieri
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot add water, beans and ham hocks. Boil for 45 minutes until tender.
- In a medium saucepan add oil, onions, garlic, peppers, cumin, paprika, oregano, pepper and saute until translucent, do not brown.
- When bean mixture has reduced by 1/2, add the onion saute mixture and the salt. Continue to reduce until water is level with bean mixture. Hold warm for service.
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jayden jordan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some variety to my weekly menu.
Vicki Miller
[email protected]These beans are the perfect side dish for any meal. They're also great for meal prep.
Iker Garcia
[email protected]I'm not sure what I did wrong, but my beans turned out really dry. I think I might have added too much rice.
aydin Demirci
[email protected]These beans are a great way to use up leftover ham. I always have a batch in my freezer for busy weeknights.
Darun Ahmad
[email protected]I love how versatile this recipe is. I've used it to make everything from tacos to burritos to salads.
Karine Bastos
[email protected]These beans were a bit too spicy for my taste, but I was able to tone them down by adding some sour cream.
Kedar Baral
[email protected]I've tried a lot of Cuban bean recipes, but this one is by far the best. It's the perfect balance of flavors.
Mthodarapper
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the broth was flavorful.
Rummy Tryese
[email protected]I made this recipe for my family and they all raved about it. Even my picky kids loved it!
Joshua Kingston
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and always hit the spot.
Johannes Walter
[email protected]I followed the recipe exactly but my beans came out too mushy. I think I'll cook them for a shorter amount of time next time.
Gauthier Dawens
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Austin Karpinski
[email protected]The beans were a bit bland for my taste, but I added some extra spices and they turned out great.
Rehmat Al
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Olajire Aishat omobolanle
[email protected]These Cuban beans were a hit at my last potluck! Everyone loved the flavorful broth and the tender beans.