CUBAN BLACK BEAN CAKES RECIPE
Provided by devogirl
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Grease or line a cookie sheet with parchment paper and set aside. 2. In a mixing bowl, mash beans with a fork so that no whole beans are left but the mixture is not mushy and pureed like refried beans. Add cilantro, ketchup, spices, and Vegan Mayo and mix together. 3. Then add 1 tablespoon cornmeal and mix. If it's still slightly sticky to the touch, add another 1 teaspoon to 1 tablespoon of cornmeal. Try not to exceed 2 tablespoons of cornmeal, as it will dry the patties out. 4. Shape mixture into 4 patties (slightly smaller than a medium-size burger) using, your hands. 5. Bake for 10 minutes, flip, and bake for 5 minutes more. Bake a third time for 5+ minutes. The patties should have a lightly crisp outside, but still be relatively soft, like crab cakes. You also don't want to overcook or your cakes will dry out. 6. Serve cakes with a dollop of Lime Creme.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rochdi Sediri
[email protected]I'm not a big fan of black beans, but I really enjoyed these cakes. They were so flavorful and satisfying.
Ahmad Jutt 47
[email protected]These cakes were amazing! I loved the crispy exterior and the soft, flavorful interior. I will definitely be making these again.
Salman Qader
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Melissa Dickerson
[email protected]These cakes were a bit too oily for my taste. I think I would drain the black beans more thoroughly next time.
Mamun Midha
[email protected]I had some trouble getting the cakes to hold together. I think I might have added too much liquid.
elliot gqangeni
[email protected]These cakes were a bit too bland for my taste. I think I would add more spices next time.
Md maksudullha
[email protected]I love the combination of flavors in these cakes. The black beans, spices, and plantains complement each other perfectly.
Yomn Barkoumi
[email protected]These cakes were a great way to use up some leftover black beans. They were easy to make and turned out perfectly.
Terence Nchinda
[email protected]I'm not a big fan of black beans, but I really enjoyed these cakes. They were so flavorful and satisfying.
Sajid Awan
[email protected]These cakes were amazing! I loved the crispy exterior and the soft, flavorful interior. I will definitely be making these again.
Fathima Riha
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Abdou Khl
[email protected]These cakes were a bit too oily for my taste. I think I would drain the black beans more thoroughly next time.
babarbasheer
[email protected]I had some trouble getting the cakes to hold together. I think I might have added too much liquid.
Lizzy Mvelase
[email protected]These cakes were a bit bland for my taste. I think I would add more spices next time.
Brent Maher
[email protected]I love the combination of flavors in these cakes. The black beans, spices, and plantains complement each other perfectly.
Dommeenneeqque Oyom
[email protected]These cakes were a great way to use up some leftover black beans. They were easy to make and turned out perfectly. I served them with a side of rice and beans.
Ivan Nikolic
[email protected]I'm not usually a fan of black beans, but these cakes changed my mind. They were so delicious and flavorful. I'll definitely be making them again.
Omole Olajide
[email protected]These Cuban black bean cakes were a hit at my party! They were easy to make and packed with flavor. I especially loved the combination of the black beans, spices, and plantains.