CUBAN BLACK BEAN PATTIES
This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well in a toaster oven or in a pan. I recommend serving them with rice, greens, salsa and sour cream. Be careful to fully drain the beans and cook the patties long enough so that they will stay together.
Provided by Whats Cooking
Categories Black Beans
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set aside 1/2 cup of the beans.
- Place the other 1 1/2 cups in a medium bowl with garlic, cumin, cilantro and salt. Partially mash with a fork.
- Place remaining 1/2 cup of beans in a food processor with the egg. Process for approximately 30 seconds or until well combined.
- Add bean puree to slightly mashed beans in a bowl, and stir until combined.
- Add cheese and onion, combine well.
- Divide the bean mixture into 4 parts. Shape each portion into a 1/2 inch thick patty.
- Place cornmeal on a plate or in a shallow dish.
- Dredge each patty in cornmeal until thoroughly but thinly covered.
- Heat a non-stick pan over medium heat. Coat with cooking spray.
- Add patties and cook for approximately 4 minutes on each side or until browned.
- Carefully move onto plates with a spatula.
- Serve hot, with sour cream and rice.
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Samantha Specht
[email protected]I'm new to cooking but these patties were easy to make. I'm definitely going to make them again.
Jaun Davids
[email protected]These patties are a great source of protein and fiber. They're a healthy and delicious way to start your day.
Shoaib Dashti
[email protected]I love that these patties are baked instead of fried. It makes them a healthier option.
Garfild Ramsay
[email protected]These patties are a great way to use up leftover rice. I always have a few cups of rice in the fridge.
Jennifer Davis
[email protected]I'm always looking for new ways to cook black beans and these patties are a great option. They're easy to make and they taste great.
Ddbvgtw they u is gf
[email protected]These patties are a great way to get your kids to eat black beans. My kids love them!
Tayler
[email protected]I'm not a huge fan of black beans but I really enjoyed these patties. They were flavorful and had a great texture.
Munir Ahmad
[email protected]These patties are so versatile. I've served them with rice and beans, on a salad, and even in a sandwich. They're always delicious.
Solangi Gulabsahib
[email protected]I made these patties for a potluck and they were gone in minutes. Everyone loved them!
Md:Rakibul hasan Rakib
[email protected]These patties are a great way to use up leftover black beans. I always have a few cans in my pantry.
Sajan FF
[email protected]I love that these patties are made with simple, wholesome ingredients. I feel good about feeding them to my family.
Tracey Grant
[email protected]These patties are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
KR MEDIA MR MEDIA
[email protected]I'm always looking for new vegetarian recipes and these patties fit the bill perfectly. They're healthy and delicious.
Nipa Steven
[email protected]These patties were a lifesaver for me when I was short on time. They were quick and easy to make and they tasted great.
Imtiaz Khan official
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they're always delicious.
Audra Milburn
[email protected]These patties are amazing! I'm not even a vegetarian and I could eat these every day. They're so flavorful and satisfying.
Bibek Gurung
[email protected]5/5 stars! I'm not a big fan of black beans but I loved these patties. They were so flavorful and had a great texture.
Meli Meli
[email protected]I made these patties for a party and they were a hit! Everyone loved them, even those who don't usually like black beans. The patties were flavorful and easy to make.
Yahya news Studio
[email protected]This is the best Cuban black bean patty recipe I've had. The patties were flavorful and had a delightful crispy texture on the outside while being tender and moist on the inside. I served them with a side of Cuban yellow rice and black beans, and it