CUBAN BLACK BEANS AND RICE (QUICK)
In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make.
Provided by luvcookn
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix all ingredients except rice in a 2 qt casserole.
- Bake uncovered about 50 minutes, stirring occasionally, until hot and bubbly.
- Serve over rice.
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Goma Kunwar
[email protected]I've made this recipe several times now, and it's always a hit. The beans and rice are always cooked perfectly, and the flavors are amazing. I highly recommend this recipe.
Md Indonasia
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were cooked perfectly, and the flavors were great. I will definitely be making this again.
Henrietta Akwei
[email protected]This recipe is a great way to use up leftover black beans. The beans and rice were delicious, and the dish was very easy to make. I will definitely be making this again.
Rainya Faizan
[email protected]I'm a fan of simple recipes, and this one definitely fits the bill. The beans and rice were cooked perfectly, and the flavors were great. I will definitely be making this again.
Gabriel M. Lamaswala
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The beans and rice were still delicious, and the dish was very easy to make. I will definitely be making this again.
Yosef Tame
[email protected]I had some leftover black beans, so I decided to try this recipe. It was really easy to make, and the beans and rice turned out great. I will definitely be making this again.
op craft
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beans and rice were cooked perfectly, and the flavors were great. I would recommend using less cumin and oregano next time.
Mental RajPoot
[email protected]I'm a big fan of Cuban food, and this recipe did not disappoint. The beans and rice were delicious, and the dish was very easy to make. I will definitely be making this again.
Njabulo Kea
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved it. The beans were creamy and flavorful, and the rice was perfectly cooked. I highly recommend this recipe.
Michael murray
[email protected]This recipe is a keeper! The beans and rice were cooked to perfection, and the flavors were spot-on. I especially loved the addition of the cumin and oregano. I will definitely be making this again and again.
Saphire Alvarado
[email protected]I've never had Cuban black beans and rice before, but I'm so glad I tried this recipe. It was absolutely delicious! The beans were perfectly cooked, and the rice was fluffy and flavorful. I will definitely be making this again.
Cassandra Burckhalter
[email protected]These Cuban black beans and rice were a hit with my family! The flavors were amazing, and the dish was so easy to make. I'll definitely be making this again.