CUBAN BLACK BEANS I
Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread.
Provided by Dick
Categories World Cuisine Recipes Latin American Caribbean
Time 13h50m
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, soak beans in water to cover overnight.
- Rinse beans, and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
- Test beans for tenderness, and when tender add garlic and balsamic vinegar. Salt and pepper to taste.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 55.5 g, Fat 1.5 g, Fiber 13.4 g, Protein 17.6 g, SaturatedFat 0.3 g, Sodium 11 mg, Sugar 6 g
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Max Burke
[email protected]Not bad, but I've had better Cuban black beans.
Adnanshah Shah g
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Ali Saraf
[email protected]Delicious!
tosin femi
[email protected]These beans were a bit too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
chrisar100
[email protected]I love this recipe! The beans are always so tender and flavorful. I usually serve them with rice and a fried egg.
basant Qazzaz
[email protected]Amazing recipe! I've made it several times and it always turns out perfect.
INAM CHAMKANI
[email protected]These beans were a little bland for my taste. I had to add some extra spices to make them more flavorful.
Despoina Naoumidou
[email protected]This was my first time making Cuban black beans and I'm so glad I tried this recipe. They were delicious and I can't wait to make them again.
Cerezy X. Gamer
[email protected]I'm Cuban and this recipe is very authentic. The beans were so flavorful and the sauce was perfect. I will definitely be making this again.
Tijjani Ubangida
[email protected]Easy to make and very tasty!
Elle Cheema
[email protected]These black beans were a hit! I followed the recipe exactly and they turned out perfect. The beans were tender and flavorful, and the sauce was rich and delicious. I served them with rice and plantains, and everyone loved it.