Best 2 Cuban Flan Recipes
Flan, a delectable custard dessert, has captivating flavors and a smooth, creamy texture. It is characterized by its caramel topping and the delicate vanilla flavor. This classic Cuban dessert is a favorite among many, and with its relatively simple ingredients and easy-to-follow instructions, it's a perfect choice for home cooks of all levels. Whether you're looking for a sweet treat to end a special meal or a simple dessert to enjoy with family and friends, this Cuban flan recipe will leave you with a taste of heaven in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CUBAN FLAN
This is a egg crusted with Caramel topping. I am married to a Cuban man and this is the best dessert they have!!!
Provided by April Alvarez
Categories Puddings
Time 1h
Number Of Ingredients 5
Steps:
- 1. Using flan pot or 2 quart pot with tight fitting lid, place 1/2 cup sugar in pot and caramelize sugar.(do this by melting sugar over medium heat (stirring constanly} until melted and amber in color. Remove from the stove with hot pad and move caramel around on sides of pot (only half way up pot)
- 2. Mix eggs with other 1/2 cup sugar, milk and vanilla and mix well.(I do this with blender don't have to though). Place egg mixture in flan/pot or 2 quart pot cover with flan pot lid or if using 2quart pot place Aluminum foil tightly over pot and place lid on top.
- 3. place pot into another pot big enough to hold the flan pot or 2 quart pot and fill with water until about 1 1/2 inch of water covers sides of smaller pot.
- 4. Bake at 350 degrees for at least 1 hour. but to ensure that flan is done remove lid and stick kitchen knife in center of flan if it comes out clean it's done. Remove pot from water pot and cool ompletely.
- 5. When Flan has cooled remove lid/foil and place a dish or plate that is bigger than the top of the flan pot on top, make sure the plate has a small lip as caramel will run. Place one hand on bottom of pot and one hand on top of plate and turn upside down on platter. serve or place in refridgetor covered until serving.
CUBAN FLAN
Steps:
- Preheat oven to 350°F. In a saucepan, combine sugar and water, and boil rapidly until a deep amber color. Pour the mixture in the bottom of a 9-inch glass or ceramic pie pan and coat sides. Let cool. In a bowl, stir egg yolks and then add all the milks and vanilla. Mix batter well. In another bowl, whip egg whites until fluffy, not stiff. Fold whites into batter. Pour mixture into the caramelized sugar-coated pie dish. Place dish in large roasting pan or baking pan. Add enough hot water to come halfway up sides of pie dish. Bake flan in water bath for 1 hour, until set in center. Let cool, then cover and chill overnight. (Can be made two days ahead. Keep chilled.) To serve: Allow flan to come to room temperature. Run a sharp knife around the edge to loosen. Place a serving plate that's slightly larger than the pie pan on top of the pie pan, and flip upside down. Gently remove the pie pan and cut the flan into wedges to serve.
Conclusion
Cuban Flan is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, caramel-infused taste, it is sure to be a hit with everyone who takes a bit. Here are some tips to ensure that your Cuban Flan is perfect every time.
- Use fresh ingredients. This will give your Cuban Flan the best possible taste and texture.
- Make sure to mix the ingredients well. This will prevent any curdling or separating.
- Cook the Cuban Flan in a water bath. This will help to create a smooth and even texture.
- Chill the Cuban Flan before serving. This will allow the flavors to meld together and the texture to firm up.
Serve the Cuban Flan with your favorite toppings, such as fresh berries, whipped cream, or caramel.
Cuban Flan Recipe:
- 1 cup sugar
- 1/2 cup water
- 1 can (14 ounces) condensed milk
- 1 can (12 ounces) evaporated milk
- 5 eggs
- 1 egg yolk
- 1 tablespoon vanilla extra
Instructions:
- In a medium saucepan, add water and sugar to make caramel. Cook the sugar-water mixture on medium heat, stirring it until the sugar turns golden brown. When the sugar has melted, pour it into a 9-inch pie plate. Set it in the freezer while you make the batter.
- Next, in a large bowl, whisk together the condensed milk, evaporated milk, eggs, egg yolk, and vanilla extra. Once these ingredients are fully combined, pour the mixture into the pie plate on top of the caramel.
- Bake the Cuban Flan in a water bath for 45 minutes to 1 hour, or until a toothpick comes out clean when it is stroked through the center.
- Once the Cuban Flan is done, let it cool before serving.
Enjoy this Cuban Flan goodness for dessert today! You will also enjoy these other delicious dessert options: Chocolate Mousse, Creme Brulee, and Vietnamese Egg coffee.
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