CUBAN FLAN
Steps:
- Preheat oven to 350°F. In a saucepan, combine sugar and water, and boil rapidly until a deep amber color. Pour the mixture in the bottom of a 9-inch glass or ceramic pie pan and coat sides. Let cool. In a bowl, stir egg yolks and then add all the milks and vanilla. Mix batter well. In another bowl, whip egg whites until fluffy, not stiff. Fold whites into batter. Pour mixture into the caramelized sugar-coated pie dish. Place dish in large roasting pan or baking pan. Add enough hot water to come halfway up sides of pie dish. Bake flan in water bath for 1 hour, until set in center. Let cool, then cover and chill overnight. (Can be made two days ahead. Keep chilled.) To serve: Allow flan to come to room temperature. Run a sharp knife around the edge to loosen. Place a serving plate that's slightly larger than the pie pan on top of the pie pan, and flip upside down. Gently remove the pie pan and cut the flan into wedges to serve.
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Petro lubida
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the rich, creamy custard and the delicate caramel sauce.
Indu Sharma
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so creamy and flavorful, and the caramel sauce is the perfect finishing touch.
Marlin Perez
[email protected]This flan is the perfect dessert for a special occasion. It's elegant and delicious.
Sherozmalik Sherozmalik
[email protected]I love that this recipe uses evaporated milk. It gives the flan a rich, creamy texture.
Nhlakanipho Malanga
[email protected]This flan is a great make-ahead dessert. I made it the day before and it was even better the next day.
Jillian Paterson
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra eggs. The flan is delicious and the caramel sauce is amazing.
Kwandoh Kwandoh
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the rich, creamy custard and the delicate caramel sauce.
Muhammad Banks
[email protected]I made this flan for my family and they loved it. It's a great dessert for any occasion.
Md Sagen
[email protected]This flan is to die for! It's so creamy and smooth, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Official Hope
[email protected]I've been looking for a good Cuban flan recipe and this one is perfect. It's simple to make and the results are delicious. I will definitely be making this again.
CodeB Media
[email protected]This flan is so easy to make and it tastes amazing. I love the creamy custard and the caramel sauce. It's the perfect dessert for a special occasion.
Abdullahi alli
[email protected]I'm not a big fan of flan, but I thought I'd give this recipe a try. I was pleasantly surprised! It's really good. The caramel sauce is especially tasty.
Keilani Devora
[email protected]This flan is absolutely delicious. It's the perfect balance of sweetness and creaminess. I will definitely be making this again.
Aya Hdj
[email protected]I was a bit skeptical about making flan at home, but this recipe made it so easy. It turned out perfectly and was a huge hit with my family. Thanks for sharing!
Michael Hughes
[email protected]This is the best flan recipe I've ever tried. It's so smooth and creamy, and the caramel sauce is to die for. I highly recommend it!
Waziha Nur Alfah
[email protected]I've made this flan several times now and it's always a hit. It's the perfect dessert for any occasion.
Tasim Sakil
[email protected]This Cuban flan recipe is a winner! It's easy to make and always comes out perfect. I love the rich, creamy custard and the delicate caramel sauce. My family and friends always ask for seconds.