Provided by cndrela13
Number Of Ingredients 15
Steps:
- Place all of the Mojo Sauce ingredients in a small food processor, or blender. I have a "Bullet" which I love and is perfect for making the mojo sauce. Place the flank steak in a zip lock bag or shallow dish. Add the sauce; l let marinate in refrigerator for 2 hour to overnight. Remove the flank steak from the marinade; place remaining marinade in saucepan. Let steak stand at room temperature for 30 minutes. Grill the flank steak to your desired doneness. As you can see from the picture, we like ours on the rare side. Let the cooked steak stand for 10 minutes before thinly slicing across the grain. Bring the marinade in the saucepan to a boil. Let it cook for several minutes; it will begin to thicken. Place the avocado, tomato and onion into a bowl. Add the heated mojo sauce to the salad. Serve on the side of the steak, or on top. Your preference.
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Shahi Janak
s_j@hotmail.co.ukThis recipe was a little too complicated for me, but the steak and salad were both delicious. I think I will try a simpler recipe next time.
wilson waiharo
wilson_waiharo72@yahoo.comI'm not a huge fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the salad was the perfect accompaniment. I will definitely be making this again.
Nibha yadav Yadav
yn27@gmail.comThis recipe was a great way to use up some leftover flank steak. The steak was tender and flavorful, and the salad was a nice light and refreshing side dish. I will definitely be making this again.
Mathew Junior
jm87@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. The steak and salad are both so flavorful and delicious. I will definitely be making this again and again.
Shohag Hassan Onik
o@hotmail.comThis recipe was a little time-consuming, but it was worth it. The steak was fall-apart tender and the salad was the perfect accompaniment. I will definitely be making this again for special occasions.
Chris Derrick
derrick.chris@gmail.comI made this recipe for my husband and he loved it! He said it was the best steak he's ever had. I will definitely be making this again.
Kaden Manning
kaden.manning69@yahoo.comThis recipe was a little too spicy for my taste, but I think that's just because I used a different type of chili powder. Otherwise, the steak was delicious and the salad was refreshing.
Brian Moyo
moyo.brian@yahoo.comI loved the flavor of the steak, but it was a little dry. I think I will try marinating it for longer next time.
asif mayo
m_asif@yahoo.comThe steak was a little tough, but the salad was delicious. I think I will try cooking the steak for a shorter amount of time next time.
M…Ω USTAAD
m.u@yahoo.comThis steak was so easy to make and it tasted amazing. The marinade really infused the steak with flavor. I will definitely be making this again.
Brittiney Trowbridge
brittiney_trowbridge@yahoo.comI made this recipe for a party and it was a huge success. Everyone raved about the steak and the salad. I highly recommend this recipe.
Kinzi Starr
starr-kinzi@gmail.comI followed the recipe exactly and the steak turned out perfectly. My family loved it! The salad was also delicious and refreshing.
dhaval Pandya
d@hotmail.frThis Cuban flank steak recipe was a hit! The steak was flavorful and tender, and the avocado and tomato salad was the perfect accompaniment. I will definitely be making this again.