CUBAN FLANK STEAK WITH AVOCADO AND TOMATO SALAD RECIPE - (4.5/5)

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Cuban Flank Steak with Avocado and Tomato Salad Recipe - (4.5/5) image

Provided by cndrela13

Number Of Ingredients 15

For the Mojo Sauce -
1/4 cup olive oil
1/4 cup fresh lime juice
2 Tbls orange juice
4 garlic cloves
2 Tbls water
1/2 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
Hand full of fresh cilantro
1 flank steak
1 avocado, chopped
1 tomato, chopped
4 Tbls finely chopped red onion

Steps:

  • Place all of the Mojo Sauce ingredients in a small food processor, or blender. I have a "Bullet" which I love and is perfect for making the mojo sauce. Place the flank steak in a zip lock bag or shallow dish. Add the sauce; l let marinate in refrigerator for 2 hour to overnight. Remove the flank steak from the marinade; place remaining marinade in saucepan. Let steak stand at room temperature for 30 minutes. Grill the flank steak to your desired doneness. As you can see from the picture, we like ours on the rare side. Let the cooked steak stand for 10 minutes before thinly slicing across the grain. Bring the marinade in the saucepan to a boil. Let it cook for several minutes; it will begin to thicken. Place the avocado, tomato and onion into a bowl. Add the heated mojo sauce to the salad. Serve on the side of the steak, or on top. Your preference.

Shahi Janak
s_j@hotmail.co.uk

This recipe was a little too complicated for me, but the steak and salad were both delicious. I think I will try a simpler recipe next time.


wilson waiharo
wilson_waiharo72@yahoo.com

I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the salad was the perfect accompaniment. I will definitely be making this again.


Nibha yadav Yadav
yn27@gmail.com

This recipe was a great way to use up some leftover flank steak. The steak was tender and flavorful, and the salad was a nice light and refreshing side dish. I will definitely be making this again.


Mathew Junior
jm87@hotmail.com

I love that this recipe uses simple ingredients that I always have on hand. The steak and salad are both so flavorful and delicious. I will definitely be making this again and again.


Shohag Hassan Onik
o@hotmail.com

This recipe was a little time-consuming, but it was worth it. The steak was fall-apart tender and the salad was the perfect accompaniment. I will definitely be making this again for special occasions.


Chris Derrick
derrick.chris@gmail.com

I made this recipe for my husband and he loved it! He said it was the best steak he's ever had. I will definitely be making this again.


Kaden Manning
kaden.manning69@yahoo.com

This recipe was a little too spicy for my taste, but I think that's just because I used a different type of chili powder. Otherwise, the steak was delicious and the salad was refreshing.


Brian Moyo
moyo.brian@yahoo.com

I loved the flavor of the steak, but it was a little dry. I think I will try marinating it for longer next time.


asif mayo
m_asif@yahoo.com

The steak was a little tough, but the salad was delicious. I think I will try cooking the steak for a shorter amount of time next time.


M…Ω USTAAD
m.u@yahoo.com

This steak was so easy to make and it tasted amazing. The marinade really infused the steak with flavor. I will definitely be making this again.


Brittiney Trowbridge
brittiney_trowbridge@yahoo.com

I made this recipe for a party and it was a huge success. Everyone raved about the steak and the salad. I highly recommend this recipe.


Kinzi Starr
starr-kinzi@gmail.com

I followed the recipe exactly and the steak turned out perfectly. My family loved it! The salad was also delicious and refreshing.


dhaval Pandya
d@hotmail.fr

This Cuban flank steak recipe was a hit! The steak was flavorful and tender, and the avocado and tomato salad was the perfect accompaniment. I will definitely be making this again.