CUBAN FRICASE DE POLLO RECIPE RECIPE

Cuban Fricase de Pollo recipe Recipe image

Provided by montero766

Number Of Ingredients 14

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Ingredients

4 lbs chicken fryer cut in 8 pieces
6 garlic cloves, cut up
1/2 cup sour orange juice (or mix half-half lime and orange)
1 lg onion sliced
1 lg bell pepper sliced
1 small can tomato sauce
Salt and freshly ground pepper to taste
1 small can Petit Pois (English Peas)
1/4 cup vegetable oil
1/2 cup raisins
1/4 cup sliced pimiento filled olives
1 tsp capers
1 cup dry Sherry Wine (*)
1 lb potatoes, peeled and quartered

Steps:

Marinade chicken pieces in garlic cloves, citrus juice, onion and bell pepper for at least one hour. Heat oil and brown chicken. Add onion, pepper and citrus from the marinade. Add tomato sauce, raisins, olives, capers, Sherry, salt & pepper. Add water to cover the chicken. Add the potato pieces in the last 20 minutes of cooking. Add the can of small peas just before serving. Wonderful over fluffy white rice. (*) Be sure to use only Sherry that you would drink, as so-called "cooking sherries" are loaded with salt.

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Lazy Lexi

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This recipe was easy to follow and the results were amazing! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.

adil riaz

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This was a great recipe! I used chicken thighs and cooked it in a pressure cooker. The chicken was done in just 15 minutes and the sauce was perfect. I served it over rice and it was a hit with my family.

Cruz Vue

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I made this last night and it was delicious! I used chicken breasts and cooked it in a Dutch oven on the stovetop. The chicken was cooked through but still juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a per

Shakib Al-Hasan

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This dish was easy to make and very tasty. I used boneless, skinless chicken thighs and cooked it in a slow cooker on low for 6 hours. The chicken was fall-off-the-bone tender and the sauce was flavorful and creamy. I served it over rice and it was a

Prabath harshana

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This Cuban fricassee de pollo was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon!

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